Onion soup, French - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (550 g) Onions, raw
- (28.375 g) Butter, stick, unsalted
- 1 cup (28 g) Olive oil
- 1 cup (840 g) Soup, stock, beef, home-prepared
- (0.1 g) Spices, thyme, dried
- 1 cup (6 g) Salt, table, iodized
- 1 tablespoon (1.067 g) Spices, pepper, black
- (472 g) Bread, French or Vienna, toasted
- (226.8 g) Cheese, gruyere
Calories by source
General
Energy | 154 kcal | - | |
Protein | 7.16 g | 14% DV | 186% D |
Fat | 6.78 g | 8.7% DV | |
Carbohydrate, by difference | 16.24 g | 5.9% DV | |
Sugars | 2.58 g | - | |
Fiber | 1 g | 3.6% DV | 46.38% D |
Water | 68.1 g | - | |
Sodium, Na | 428 mg | 19% DV | |
Cholesterol | 15 mg | 5% DV |
Vitamins ❯
Choline | 7.2 mg | 1.3% DV | 17% D |
Folate | 46 ug | - | - |
Vitamin B1 (Thiamin) | 0.17 mg | 14% DV | 187% D |
Vitamin B12 | 0.1 ug | 4.2% DV | 54.11% D |
Vitamin B2 (Riboflavin) | 0.18 mg | 14% DV | 184% D |
Vitamin B3 (Niacin) | 1.62 mg | 10% DV | 132% D |
Vitamin B6 | 0.09 mg | 5.1% DV | 66.46% D |
Vitamin C | 1.5 mg | 1.7% DV | 21.65% D |
Vitamin K | 1.2 ug | 1% DV | 12.99% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 6 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 11 ug | - | - |
Folate, total | 32 ug | - | - |
Folic acid | 20 ug | 5% DV | 64.94% D |
Retinol | 40 ug | - | - |
Vitamin A, RAE | 41 ug | 4.6% DV | 59.16% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 6.49% D |
Vitamin E (alpha-tocopherol) | 0.38 mg | 2.5% DV | 32.9% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 136 mg | 10% DV | 136% D |
Copper, Cu | 0.07 mg | 8.2% DV | 107% D |
Iron, Fe | 1.2 mg | 6.7% DV | 86.58% D |
Magnesium, Mg | 18 mg | 4.3% DV | 55.66% D |
Phosphorus, P | 115 mg | 9.2% DV | 119% D |
Potassium, K | 155 mg | 3.3% DV | 42.83% D |
Selenium, Se | 9.5 ug | 17% DV | 224% D |
Sodium, Na | 428 mg | 19% DV | 242% D |
Zinc, Zn | 0.81 mg | 7.4% DV | 95.63% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.08 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.5 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 2.19 g | - | |
Butyric acid | 0.15 g | - | |
Capric acid | 0.11 g | - | |
Caproic acid | 0.09 g | - | |
Caprylic acid | 0.05 g | - | |
Lauric acid | 0.13 g | - | |
Myristic acid | 0.48 g | - | |
Palmitic acid | 1.54 g | - | |
Stearic acid | 0.44 g | - |
More... ❯
MUFA 16:1 | 0.11 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 16.24 g | 5.9% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 15 mg | 5% DV | |
Theobromine | 0 mg | - | |
Water | 68.1 g | - |
Sources
- Data type: 90
- USDA Food Data Central