Pea salad with cheese - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (454 g) Peas, green, frozen, cooked, boiled, drained, without salt
- 1 cup (165 g) Salad dressing, mayonnaise, regular
- 1 cup, cubed (99 g) Cheese, cheddar
- (120 g) Celery, raw
- (49.662 g) Peppers, sweet, red, raw
- (105 g) Pickles, cucumber, sweet (includes bread and butter pickles)
- 1 cup (0.75 g) Salt, table, iodized
Calories by source
General
Energy | 202 kcal | - | |
Protein | 5.03 g | 10% DV | 99.6% D |
Fat | 16.02 g | 21% DV | |
Carbohydrate, by difference | 9.75 g | 3.5% DV | |
Sugars | 4.44 g | - | |
Fiber | 2.5 g | 8.9% DV | 88.4% D |
Water | 67.78 g | - | |
Sodium, Na | 291 mg | 13% DV | |
Cholesterol | 17 mg | 5.7% DV |
Vitamins ❯
Choline | 21.2 mg | 3.9% DV | 38.16% D |
Folate | 37 ug | - | - |
Vitamin B1 (Thiamin) | 0.14 mg | 12% DV | 117% D |
Vitamin B12 | 0.13 ug | 5.4% DV | 53.63% D |
Vitamin B2 (Riboflavin) | 0.11 mg | 8.2% DV | 81.49% D |
Vitamin B3 (Niacin) | 0.78 mg | 4.9% DV | 48.33% D |
Vitamin B6 | 0.09 mg | 5.1% DV | 50.09% D |
Vitamin C | 11.4 mg | 13% DV | 125% D |
Vitamin K | 47 ug | 39% DV | 388% D |
More... ❯
Carotene, alpha | 19 ug | - | - |
Carotene, beta | 720 ug | - | - |
Cryptoxanthin, beta | 45 ug | - | - |
Folate, food | 37 ug | - | - |
Folate, total | 37 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 34 ug | - | - |
Vitamin A, RAE | 97 ug | 11% DV | 107% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 4.95% D |
Vitamin E (alpha-tocopherol) | 0.78 mg | 5.2% DV | 51.49% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 94 mg | 7.2% DV | 71.59% D |
Copper, Cu | 0.06 mg | 6.9% DV | 68.21% D |
Iron, Fe | 0.82 mg | 4.6% DV | 45.1% D |
Magnesium, Mg | 16 mg | 3.8% DV | 37.72% D |
Phosphorus, P | 90 mg | 7.2% DV | 71.29% D |
Potassium, K | 114 mg | 2.4% DV | 24.02% D |
Selenium, Se | 3.7 ug | 6.7% DV | 66.61% D |
Sodium, Na | 291 mg | 13% DV | 125% D |
Zinc, Zn | 0.74 mg | 6.7% DV | 66.61% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.94 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 6.69 g | - | |
Omega-9 eicosenoic | 0.05 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 3.49 g | - | |
Butyric acid | 0.07 g | - | |
Capric acid | 0.08 g | - | |
Caproic acid | 0.05 g | - | |
Caprylic acid | 0.04 g | - | |
Lauric acid | 0.1 g | - | |
Myristic acid | 0.32 g | - | |
Palmitic acid | 2.22 g | - | |
Stearic acid | 0.86 g | - |
More... ❯
MUFA 16:1 | 0.07 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 9.75 g | 3.5% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 17 mg | 5.7% DV | |
Theobromine | 0 mg | - | |
Water | 67.78 g | - |
Sources
- Data type: 90
- USDA Food Data Central