Pesto sauce - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 cup (50 g) Cheese, parmesan, grated
- 1 cup, leaves only (48 g) Basil, fresh
- 1 cup (112 g) Olive oil
- 1 clove (6 g) Garlic, raw
- 1 cup (44.996 g) Nuts, pine nuts, dried
- 1 cup (4.5 g) Salt, table, iodized
Calories by source
General
Energy | 580 kcal | - | |
Protein | 8.61 g | 17% DV | 59.38% D |
Fat | 59.17 g | 76% DV | |
Carbohydrate, by difference | 5.67 g | 2.1% DV | |
Sugars | 0.7 g | - | |
Fiber | 1 g | 3.6% DV | 12.32% D |
Water | 22.76 g | - | |
Sodium, Na | 988 mg | 43% DV | |
Cholesterol | 16 mg | 5.3% DV |
Vitamins ❯
Choline | 14.8 mg | 2.7% DV | 9.28% D |
Folate | 19 ug | - | - |
Vitamin B1 (Thiamin) | 0.08 mg | 6.4% DV | 22.13% D |
Vitamin B12 | 0.25 ug | 10% DV | 35.92% D |
Vitamin B2 (Riboflavin) | 0.12 mg | 9.2% DV | 31.83% D |
Vitamin B3 (Niacin) | 0.94 mg | 5.9% DV | 20.19% D |
Vitamin B6 | 0.09 mg | 5.1% DV | 17.65% D |
Vitamin C | 3.6 mg | 4% DV | 13.79% D |
Vitamin K | 95.5 ug | 80% DV | 274% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 571 ug | - | - |
Cryptoxanthin, beta | 8 ug | - | - |
Folate, food | 19 ug | - | - |
Folate, total | 19 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 43 ug | - | - |
Vitamin A, RAE | 91 ug | 10% DV | 34.87% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 1.72% D |
Vitamin E (alpha-tocopherol) | 10.63 mg | 71% DV | 244% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 207 mg | 16% DV | 54.91% D |
Copper, Cu | 0.31 mg | 34% DV | 118% D |
Iron, Fe | 1.87 mg | 10% DV | 35.82% D |
Magnesium, Mg | 61 mg | 15% DV | 50.08% D |
Phosphorus, P | 230 mg | 18% DV | 63.45% D |
Potassium, K | 199 mg | 4.2% DV | 14.6% D |
Selenium, Se | 7 ug | 13% DV | 43.89% D |
Sodium, Na | 988 mg | 43% DV | 148% D |
Zinc, Zn | 2.08 mg | 19% DV | 65.2% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.37 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 9.58 g | - | |
Omega-9 eicosenoic | 0.27 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 32.53 g | - | |
Butyric acid | 0.1 g | - | |
Capric acid | 0.12 g | - | |
Caproic acid | 0.08 g | - | |
Caprylic acid | 0.05 g | - | |
Lauric acid | 0.14 g | - | |
Myristic acid | 0.46 g | - | |
Palmitic acid | 7.09 g | - | |
Stearic acid | 1.84 g | - |
More... ❯
MUFA 16:1 | 0.52 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 5.67 g | 2.1% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 16 mg | 5.3% DV | |
Theobromine | 0 mg | - | |
Water | 22.76 g | - |
Sources
- Data type: 90
- USDA Food Data Central