Pie, cherry - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (45 g) Cherries, canned
- (10 g) Sugars, granulated
- (5 g) Table fat, NFS
- (40 g) Pie crust, standard-type, frozen, ready-to-bake, enriched, baked
Calories by source
General
Energy | 311 kcal | - | |
Protein | 2.95 g | 5.9% DV | 37.94% D |
Fat | 15.3 g | 20% DV | |
Carbohydrate, by difference | 40.93 g | 15% DV | |
Sugars | 19.53 g | - | |
Fiber | 1.9 g | 6.8% DV | 43.64% D |
Water | 40.03 g | - | |
Sodium, Na | 217 mg | 9.4% DV | |
Cholesterol | 7 mg | 2.3% DV |
Vitamins ❯
Choline | 7.8 mg | 1.4% DV | 9.12% D |
Folate | 43 ug | - | - |
Vitamin B1 (Thiamin) | 0.13 mg | 11% DV | 69.13% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.08 mg | 6.3% DV | 40.56% D |
Vitamin B3 (Niacin) | 1.55 mg | 9.7% DV | 62.3% D |
Vitamin B6 | 0.09 mg | 5.1% DV | 32.91% D |
Vitamin C | 0.9 mg | 1% DV | 6.43% D |
Vitamin K | 5.9 ug | 4.9% DV | 31.62% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 57 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 9 ug | - | - |
Folate, total | 29 ug | - | - |
Folic acid | 20 ug | 5% DV | 32.15% D |
Retinol | 38 ug | - | - |
Vitamin A, RAE | 42 ug | 4.7% DV | 30.01% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 3.22% D |
Vitamin E (alpha-tocopherol) | 0.67 mg | 4.5% DV | 28.72% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 14 mg | 1.1% DV | 6.93% D |
Copper, Cu | 0.07 mg | 7.9% DV | 50.73% D |
Iron, Fe | 1.28 mg | 7.1% DV | 45.73% D |
Magnesium, Mg | 11 mg | 2.6% DV | 16.84% D |
Phosphorus, P | 40 mg | 3.2% DV | 20.58% D |
Potassium, K | 101 mg | 2.1% DV | 13.82% D |
Selenium, Se | 2.8 ug | 5.1% DV | 32.74% D |
Sodium, Na | 217 mg | 9.4% DV | 60.67% D |
Zinc, Zn | 0.24 mg | 2.2% DV | 14.03% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.12 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.87 g | - | |
Omega-9 eicosenoic | 0.07 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 6.14 g | - | |
Butyric acid | 0.06 g | - | |
Capric acid | 0.06 g | - | |
Caproic acid | 0.04 g | - | |
Caprylic acid | 0.03 g | - | |
Lauric acid | 0.07 g | - | |
Myristic acid | 0.33 g | - | |
Palmitic acid | 2.93 g | - | |
Stearic acid | 1.7 g | - |
More... ❯
MUFA 16:1 | 0.2 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 40.93 g | 15% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 7 mg | 2.3% DV | |
Theobromine | 0 mg | - | |
Water | 40.03 g | - |
Sources
- Data type: 90
- USDA Food Data Central