Pie, key lime - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (170 g) Pie Crust, Cookie-type, Graham Cracker, Ready Crust
- (80 g) Butter, stick, unsalted
- (800 g) Milk, canned, condensed, sweetened
- (100 g) Cream, sour, cultured
- (40 g) Lime juice, canned or bottled, unsweetened
- (120 g) Beverages, water, tap, drinking
- (1.3 g) Salt, table, iodized
Calories by source
General
Energy | 322 kcal | - | |
Protein | 5.73 g | 11% DV | 71.18% D |
Fat | 15.02 g | 19% DV | |
Carbohydrate, by difference | 42.08 g | 15% DV | |
Sugars | 35.88 g | - | |
Fiber | 0.3 g | 1.1% DV | 6.65% D |
Water | 35.64 g | - | |
Sodium, Na | 181 mg | 7.9% DV | |
Cholesterol | 40 mg | 13% DV |
Vitamins ❯
Choline | 59.4 mg | 11% DV | 67.08% D |
Folate | 20 ug | - | - |
Vitamin B1 (Thiamin) | 0.08 mg | 6.8% DV | 42.44% D |
Vitamin B12 | 0.28 ug | 12% DV | 72.46% D |
Vitamin B2 (Riboflavin) | 0.29 mg | 23% DV | 140% D |
Vitamin B3 (Niacin) | 0.56 mg | 3.5% DV | 21.66% D |
Vitamin B6 | 0.05 mg | 2.6% DV | 16.44% D |
Vitamin C | 1.8 mg | 2% DV | 12.42% D |
Vitamin K | 3.7 ug | 3.1% DV | 19.15% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 21 ug | - | - |
Cryptoxanthin, beta | 1 ug | - | - |
Folate, food | 10 ug | - | - |
Folate, total | 16 ug | - | - |
Folic acid | 6 ug | 1.5% DV | 9.32% D |
Retinol | 99 ug | - | - |
Vitamin A, RAE | 101 ug | 11% DV | 69.7% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 3.11% D |
Vitamin E (alpha-tocopherol) | 0.37 mg | 2.5% DV | 15.32% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 187 mg | 14% DV | 89.35% D |
Copper, Cu | 0.04 mg | 4.7% DV | 28.99% D |
Iron, Fe | 0.47 mg | 2.6% DV | 16.22% D |
Magnesium, Mg | 20 mg | 4.8% DV | 29.58% D |
Phosphorus, P | 177 mg | 14% DV | 87.95% D |
Potassium, K | 254 mg | 5.4% DV | 33.57% D |
Selenium, Se | 9.7 ug | 18% DV | 110% D |
Sodium, Na | 181 mg | 7.9% DV | 48.88% D |
Zinc, Zn | 0.77 mg | 7% DV | 43.48% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.11 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.53 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 4.75 g | - | |
Butyric acid | 0.3 g | - | |
Capric acid | 0.19 g | - | |
Caproic acid | 0.21 g | - | |
Caprylic acid | 0.12 g | - | |
Lauric acid | 0.28 g | - | |
Myristic acid | 1.04 g | - | |
Palmitic acid | 3.51 g | - | |
Stearic acid | 1.59 g | - |
More... ❯
MUFA 16:1 | 0.17 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 42.08 g | 15% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 40 mg | 13% DV | |
Theobromine | 0 mg | - | |
Water | 35.64 g | - |
Sources
- Data type: 90
- USDA Food Data Central