Pie Crust, Cookie-type, Graham Cracker, Ready Crust - Nutrition Facts
100g
Calories by source
General
Energy | 501 kcal | - | |
Protein | 5.1 g | 10% DV | 40.72% D |
Fat | 24.83 g | 32% DV | |
Carbohydrate, by difference | 64.3 g | 23% DV | |
Starch | 35.87 g | - | |
Sugars | 18.13 g | - | |
Fiber | 1.9 g | 6.8% DV | 27.09% D |
Water | 4.37 g | - | |
Ash | 1.39 g | - | |
Sodium, Na | 471 mg | 20% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 17.7 mg | 3.2% DV | 12.85% D |
Folate | 97 ug | - | - |
Vitamin A | 1 iu | - | - |
Vitamin B1 (Thiamin) | 0.18 mg | 15% DV | 61.21% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.21 mg | 16% DV | 65.41% D |
Vitamin B3 (Niacin) | 3.22 mg | 20% DV | 80.34% D |
Vitamin B5 (Pantothenic acid) | 0.18 mg | 3.6% DV | 14.21% D |
Vitamin B6 | 0.08 mg | 4.5% DV | 17.85% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 21.8 ug | 18% DV | 72.52% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 19 ug | - | - |
Folate, total | 65 ug | - | - |
Folic acid | 46 ug | 12% DV | 45.91% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 0 ug | 0% DV | 0% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 1.85 mg | 12% DV | 49.23% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 29 mg | 2.2% DV | 8.91% D |
Copper, Cu | 0.22 mg | 25% DV | 98.91% D |
Iron, Fe | 2.6 mg | 14% DV | 57.66% D |
Magnesium, Mg | 23 mg | 5.5% DV | 21.86% D |
Manganese, Mn | 1.29 mg | 56% DV | 223% D |
Phosphorus, P | 117 mg | 9.4% DV | 37.37% D |
Potassium, K | 113 mg | 2.4% DV | 9.6% D |
Selenium, Se | 2.6 ug | 4.7% DV | 18.87% D |
Sodium, Na | 471 mg | 20% DV | 81.75% D |
Zinc, Zn | 1.25 mg | 11% DV | 45.36% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.06 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.61 g | - | |
Omega-9 eicosenoic | 0.03 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 16.88 g | - | |
Arachidic acid | 0.1 g | - | |
Behenic acid | 0.1 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Margaric acid | 0.03 g | - | |
Myristic acid | 0.02 g | - | |
Palmitic acid | 2.78 g | - | |
Pentadecylic acid | 0 g | - | |
Stearic acid | 1.97 g | - |
More... ❯
MUFA 16:1 | 0.01 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 64.3 g | 23% DV | |
Fructose | 0 g | - | |
Glucose | 0 g | - | |
Lactose | 0 g | - | |
Maltose | 0 g | - | |
Starch | 35.87 g | - | |
Sucrose | 18.13 g | - |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 1.39 g | - | |
Betaine | 38.8 mg | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 4.37 g | - |
Sources
- Data type: 70
- USDA Food Data Central