Pizza, cheese, whole wheat thick crust - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (68 g) Bread, Italian
- (7 g) Wheat bran, crude
- (15 g) Sauce, pasta, spaghetti/marinara, ready-to-serve
- (5 g) Olive oil
- (25 g) Cheese, mozzarella, low moisture, part-skim
Calories by source
General
Energy | 265 kcal | - | |
Protein | 11.4 g | 23% DV | 172% D |
Fat | 10.4 g | 13% DV | |
Carbohydrate, by difference | 32.96 g | 12% DV | |
Sugars | 3.75 g | - | |
Fiber | 3.9 g | 14% DV | 105% D |
Water | 42.71 g | - | |
Sodium, Na | 548 mg | 24% DV | |
Cholesterol | 14 mg | 4.7% DV |
Vitamins ❯
Choline | 16.4 mg | 3% DV | 22.5% D |
Folate | 87 ug | - | - |
Vitamin B1 (Thiamin) | 0.3 mg | 25% DV | 186% D |
Vitamin B12 | 0.19 ug | 7.9% DV | 59.75% D |
Vitamin B2 (Riboflavin) | 0.3 mg | 23% DV | 173% D |
Vitamin B3 (Niacin) | 3.87 mg | 24% DV | 183% D |
Vitamin B6 | 0.17 mg | 10% DV | 75.92% D |
Vitamin C | 0.2 mg | 0.2% DV | 1.68% D |
Vitamin K | 4.9 ug | 4.1% DV | 30.82% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 49 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 59 ug | - | - |
Folate, total | 61 ug | - | - |
Folic acid | 37 ug | 9.3% DV | 69.81% D |
Retinol | 42 ug | - | - |
Vitamin A, RAE | 46 ug | 5.1% DV | 38.57% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 3.77% D |
Vitamin E (alpha-tocopherol) | 1.53 mg | 10% DV | 76.98% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 212 mg | 16% DV | 123% D |
Copper, Cu | 0.14 mg | 16% DV | 121% D |
Iron, Fe | 2.73 mg | 15% DV | 114% D |
Magnesium, Mg | 58 mg | 14% DV | 104% D |
Phosphorus, P | 228 mg | 18% DV | 138% D |
Potassium, K | 203 mg | 4.3% DV | 32.6% D |
Selenium, Se | 20 ug | 36% DV | 274% D |
Sodium, Na | 548 mg | 24% DV | 180% D |
Zinc, Zn | 1.65 mg | 15% DV | 113% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.14 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.36 g | - | |
Omega-9 eicosenoic | 0.03 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 4.1 g | - | |
Butyric acid | 0.09 g | - | |
Capric acid | 0.11 g | - | |
Caproic acid | 0.07 g | - | |
Caprylic acid | 0.05 g | - | |
Lauric acid | 0.12 g | - | |
Myristic acid | 0.4 g | - | |
Palmitic acid | 1.86 g | - | |
Stearic acid | 0.64 g | - |
More... ❯
MUFA 16:1 | 0.12 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 32.96 g | 12% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 14 mg | 4.7% DV | |
Theobromine | 0 mg | - | |
Water | 42.71 g | - |
Sources
- Data type: 90
- USDA Food Data Central