Pizza, cheese, whole wheat thin crust - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (45 g) Bread, Italian
- (5 g) Wheat bran, crude
- (15 g) Sauce, pasta, spaghetti/marinara, ready-to-serve
- (5 g) Olive oil
- (25 g) Cheese, mozzarella, low moisture, part-skim
Calories by source
General
Energy | 267 kcal | - | |
Protein | 11.77 g | 24% DV | 176% D |
Fat | 12.38 g | 16% DV | |
Carbohydrate, by difference | 28.62 g | 10% DV | |
Sugars | 3.59 g | - | |
Fiber | 3.5 g | 13% DV | 93.63% D |
Water | 44.66 g | - | |
Sodium, Na | 543 mg | 24% DV | |
Cholesterol | 17 mg | 5.7% DV |
Vitamins ❯
Choline | 15.7 mg | 2.9% DV | 21.38% D |
Folate | 76 ug | - | - |
Vitamin B1 (Thiamin) | 0.25 mg | 21% DV | 157% D |
Vitamin B12 | 0.24 ug | 10% DV | 74.91% D |
Vitamin B2 (Riboflavin) | 0.29 mg | 22% DV | 165% D |
Vitamin B3 (Niacin) | 3.51 mg | 22% DV | 164% D |
Vitamin B6 | 0.16 mg | 9.6% DV | 71.82% D |
Vitamin C | 0.3 mg | 0.3% DV | 2.5% D |
Vitamin K | 5.4 ug | 4.5% DV | 33.71% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 62 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 52 ug | - | - |
Folate, total | 54 ug | - | - |
Folic acid | 31 ug | 7.8% DV | 58.05% D |
Retinol | 53 ug | - | - |
Vitamin A, RAE | 58 ug | 6.4% DV | 48.27% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 3.75% D |
Vitamin E (alpha-tocopherol) | 1.83 mg | 12% DV | 91.39% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 240 mg | 18% DV | 138% D |
Copper, Cu | 0.13 mg | 15% DV | 110% D |
Iron, Fe | 2.4 mg | 13% DV | 99.88% D |
Magnesium, Mg | 54 mg | 13% DV | 96.31% D |
Phosphorus, P | 244 mg | 20% DV | 146% D |
Potassium, K | 202 mg | 4.3% DV | 32.19% D |
Selenium, Se | 19.5 ug | 35% DV | 266% D |
Sodium, Na | 543 mg | 24% DV | 177% D |
Zinc, Zn | 1.74 mg | 16% DV | 118% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.14 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.39 g | - | |
Omega-9 eicosenoic | 0.03 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 5.05 g | - | |
Butyric acid | 0.11 g | - | |
Capric acid | 0.14 g | - | |
Caproic acid | 0.09 g | - | |
Caprylic acid | 0.06 g | - | |
Lauric acid | 0.16 g | - | |
Myristic acid | 0.5 g | - | |
Palmitic acid | 2.26 g | - | |
Stearic acid | 0.76 g | - |
More... ❯
MUFA 16:1 | 0.15 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 28.62 g | 10% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 17 mg | 5.7% DV | |
Theobromine | 0 mg | - | |
Water | 44.66 g | - |
Sources
- Data type: 90
- USDA Food Data Central