Pizza, with meat, gluten-free thick crust - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (75 g) Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca
- (15 g) Sauce, pasta, spaghetti/marinara, ready-to-serve
- (5 g) Olive oil
- (25 g) Cheese, mozzarella, low moisture, part-skim
- (8 g) Pepperoni, beef and pork, sliced
- (14 g) Sausage, Italian, pork, mild, cooked, pan-fried
Calories by source
General
Energy | 280 kcal | - | |
Protein | 9.48 g | 19% DV | 135% D |
Fat | 15.23 g | 20% DV | |
Carbohydrate, by difference | 26.09 g | 9.5% DV | |
Sugars | 2.91 g | - | |
Fiber | 2.5 g | 8.9% DV | 63.78% D |
Water | 46.96 g | - | |
Sodium, Na | 568 mg | 25% DV | |
Cholesterol | 25 mg | 8.3% DV |
Vitamins ❯
Choline | 19.2 mg | 3.5% DV | 24.94% D |
Folate | 21 ug | - | - |
Vitamin B1 (Thiamin) | 0.21 mg | 17% DV | 124% D |
Vitamin B12 | 0.33 ug | 14% DV | 98.21% D |
Vitamin B2 (Riboflavin) | 0.38 mg | 29% DV | 206% D |
Vitamin B3 (Niacin) | 2.74 mg | 17% DV | 122% D |
Vitamin B6 | 0.12 mg | 7.1% DV | 50.42% D |
Vitamin C | 0.2 mg | 0.2% DV | 1.59% D |
Vitamin K | 3.1 ug | 2.6% DV | 18.45% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 41 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 21 ug | - | - |
Folate, total | 21 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 38 ug | - | - |
Vitamin A, RAE | 41 ug | 4.6% DV | 32.54% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.2 ug | 1% DV | 7.14% D |
Vitamin E (alpha-tocopherol) | 1.53 mg | 10% DV | 72.86% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 200 mg | 15% DV | 110% D |
Copper, Cu | 0.07 mg | 7.4% DV | 53.17% D |
Iron, Fe | 1.73 mg | 9.6% DV | 68.65% D |
Magnesium, Mg | 16 mg | 3.8% DV | 27.21% D |
Phosphorus, P | 148 mg | 12% DV | 84.57% D |
Potassium, K | 140 mg | 3% DV | 21.28% D |
Selenium, Se | 8.7 ug | 16% DV | 113% D |
Sodium, Na | 568 mg | 25% DV | 176% D |
Zinc, Zn | 1.29 mg | 12% DV | 83.77% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.08 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.4 g | - | |
Omega-9 eicosenoic | 0.07 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 6 g | - | |
Butyric acid | 0.07 g | - | |
Capric acid | 0.1 g | - | |
Caproic acid | 0.06 g | - | |
Caprylic acid | 0.05 g | - | |
Lauric acid | 0.11 g | - | |
Myristic acid | 0.44 g | - | |
Palmitic acid | 2.91 g | - | |
Stearic acid | 1.14 g | - |
More... ❯
MUFA 16:1 | 0.24 g | - | - |
PUFA 20:4 | 0.03 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 26.09 g | 9.5% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 25 mg | 8.3% DV | |
Theobromine | 0 mg | - | |
Water | 46.96 g | - |
Sources
- Data type: 90
- USDA Food Data Central