Sausage, Italian, pork, mild, cooked, pan-fried - Nutrition Facts - calories, vitamins, minerals
100g
Calories by source
General
Element | Amount | Daily value | Density |
---|---|---|---|
Energy
|
317 kcal | - | - |
Protein
|
18.2 g | 36% DV | 230% D |
Fat
|
26.2 g | 34% DV | - |
Carbohydrate
|
2.15 g | 0.8% DV | - |
Water
|
50.9 g | - | - |
Ash
|
2.63 g | - | - |
Sodium, Na
|
766 mg | 33% DV | - |
Cholesterol
|
80 mg | 27% DV | - |
Vitamins ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Choline
|
70.4 mg | 13% DV | 80.76% D |
Vitamin B1 (Thiamin)
|
0.31 mg | 26% DV | 163% D |
Vitamin B12
|
1.06 ug | 44% DV | 279% D |
Vitamin B2 (Riboflavin)
|
0.24 mg | 19% DV | 117% D |
Vitamin B3 (Niacin)
|
5.73 mg | 36% DV | 226% D |
Vitamin B5 (Pantothenic acid)
|
0.78 mg | 16% DV | 98.8% D |
Vitamin B6
|
0.34 mg | 20% DV | 127% D |
Vitamin K
|
0 ug | 0% DV | 0% D |
More... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Choline, free
|
5.9 mg | - | - |
Choline, from glycerophosphocholine
|
10.5 mg | - | - |
Choline, from phosphocholine
|
46.1 mg | - | - |
Choline, from phosphotidyl choline
|
0.3 mg | - | - |
Choline, from sphingomyelin
|
7.6 mg | - | - |
Folate, total
|
0 ug | - | - |
Retinol
|
22 ug | - | - |
Tocopherol, beta
|
0 mg | - | - |
Tocopherol, delta
|
0 mg | - | - |
Tocopherol, gamma
|
0.15 mg | - | - |
Tocotrienol, alpha
|
0 mg | - | - |
Tocotrienol, beta
|
0 mg | - | - |
Tocotrienol, delta
|
0 mg | - | - |
Tocotrienol, gamma
|
0 mg | - | - |
Vitamin A, RAE
|
22 ug | 2.4% DV | 15.42% D |
Vitamin E (alpha-tocopherol)
|
0.8 mg | 5.3% DV | 33.65% D |
Vitamin K (Dihydrophylloquinone)
|
0 ug | - | - |
Vitamin K (Menaquinone-4)
|
18.8 ug | - | - |
Minerals ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Calcium, Ca
|
12 mg | 0.9% DV | 5.82% D |
Copper, Cu
|
0.07 mg | 8.2% DV | 51.88% D |
Iron, Fe
|
1.29 mg | 7.2% DV | 45.22% D |
Magnesium, Mg
|
18.6 mg | 4.4% DV | 27.94% D |
Manganese, Mn
|
0.03 mg | 1.4% DV | 9.05% D |
Phosphorus, P
|
145 mg | 12% DV | 73.19% D |
Potassium, K
|
310 mg | 6.6% DV | 41.61% D |
Selenium, Se
|
20.2 ug | 37% DV | 232% D |
Sodium, Na
|
766 mg | 33% DV | 210% D |
Zinc, Zn
|
2.41 mg | 22% DV | 138% D |
Amino acids ❯
Missing data
Fatty acids ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Omega-3 ALA
|
0.18 g | - | - |
Omega-3 DHA
|
0 g | - | - |
Omega-3 DHA (cis)
|
0 g | - | - |
Omega-3 EPA
|
0.01 g | - | - |
Omega-3 stearidonic
|
0 g | - | - |
Omega-6 (cis)
|
0.18 g | - | - |
Omega-6 (n-6)
|
0.01 g | - | - |
Omega-6 linoleic
|
4.31 g | - | - |
Omega-9 eicosenoic (cis)
|
0.3 g | - | - |
Omega-9 erucic
|
0.01 g | - | - |
Omega-9 mead
|
0 g | - | - |
Omega-9 oleic (cis)
|
10.7 g | - | - |
Arachidic acid
|
0.07 g | - | - |
Behenic acid
|
0.01 g | - | - |
Butyric acid
|
0.01 g | - | - |
Capric acid
|
0.02 g | - | - |
Caproic acid
|
0 g | - | - |
Caprylic acid
|
0 g | - | - |
Lauric acid
|
0.02 g | - | - |
Lignoceric acid
|
0 g | - | - |
Margaric acid
|
0.07 g | - | - |
Myristic acid
|
0.34 g | - | - |
Palmitic acid
|
5.71 g | - | - |
Pentadecylic acid
|
0.01 g | - | - |
Stearic acid
|
2.9 g | - | - |
Undecylic acid
|
0 g | - | - |
More... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
MUFA 14:1 c
|
0.01 g | - | - |
MUFA 15:1
|
0 g | - | - |
MUFA 16:1 c
|
0.58 g | - | - |
MUFA 17:1
|
0.06 g | - | - |
MUFA 17:1 c
|
0.06 g | - | - |
MUFA 22:1 c
|
0.01 g | - | - |
MUFA 24:1 c
|
0 g | - | - |
PUFA 18:2 c
|
4.34 g | - | - |
PUFA 18:2 CLAs
|
0.03 g | - | - |
PUFA 20:2 c
|
0.22 g | - | - |
PUFA 20:2 n-6 c,c
|
0.22 g | - | - |
PUFA 20:3 c
|
0.06 g | - | - |
PUFA 20:3 n-3
|
0.03 g | - | - |
PUFA 20:3 n-6
|
0.04 g | - | - |
PUFA 20:4
|
0.13 g | - | - |
PUFA 20:4c
|
0.13 g | - | - |
PUFA 20:5c
|
0.01 g | - | - |
PUFA 22:2
|
0 g | - | - |
PUFA 22:4
|
0.05 g | - | - |
PUFA 22:5 c
|
0.02 g | - | - |
PUFA 22:5 n-3 (DPA)
|
0.02 g | - | - |
TFA 16:1 t
|
0.01 g | - | - |
TFA 18:1 t
|
0.07 g | - | - |
TFA 18:2 t not further defined
|
0.02 g | - | - |
TFA 18:3 t
|
0 g | - | - |
TFA 22:1 t
|
0 g | - | - |
Carbohydrates ❯
Other ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Ash
|
2.63 g | - | - |
Betaine
|
3.9 mg | - | - |
Cholesterol
|
80 mg | 27% DV | - |
Nitrogen
|
2.91 g | - | - |
Water
|
50.9 g | - | - |
Sources
- USDA Food Data Central
- Data type: 40. Category: Sausages and Luncheon Meats (7)