Pizza, with meat, gluten-free thin crust - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (50 g) Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca
- (15 g) Sauce, pasta, spaghetti/marinara, ready-to-serve
- (5 g) Olive oil
- (25 g) Cheese, mozzarella, low moisture, part-skim
- (8 g) Pepperoni, beef and pork, sliced
- (14 g) Sausage, Italian, pork, mild, cooked, pan-fried
Calories by source
General
Energy | 287 kcal | - | |
Protein | 10.58 g | 21% DV | 147% D |
Fat | 17.36 g | 22% DV | |
Carbohydrate, by difference | 21.88 g | 8% DV | |
Sugars | 2.78 g | - | |
Fiber | 2.1 g | 7.5% DV | 52.26% D |
Water | 47.81 g | - | |
Sodium, Na | 594 mg | 26% DV | |
Cholesterol | 30 mg | 10% DV |
Vitamins ❯
Choline | 20.6 mg | 3.7% DV | 26.1% D |
Folate | 20 ug | - | - |
Vitamin B1 (Thiamin) | 0.19 mg | 16% DV | 109% D |
Vitamin B12 | 0.4 ug | 17% DV | 116% D |
Vitamin B2 (Riboflavin) | 0.35 mg | 27% DV | 186% D |
Vitamin B3 (Niacin) | 2.74 mg | 17% DV | 119% D |
Vitamin B6 | 0.13 mg | 7.6% DV | 53.29% D |
Vitamin C | 0.3 mg | 0.3% DV | 2.32% D |
Vitamin K | 3.7 ug | 3.1% DV | 21.49% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 50 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 20 ug | - | - |
Folate, total | 20 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 46 ug | - | - |
Vitamin A, RAE | 50 ug | 5.6% DV | 38.71% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.3 ug | 1.5% DV | 10.45% D |
Vitamin E (alpha-tocopherol) | 1.73 mg | 12% DV | 80.37% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 213 mg | 16% DV | 114% D |
Copper, Cu | 0.07 mg | 7.2% DV | 50.33% D |
Iron, Fe | 1.54 mg | 8.6% DV | 59.62% D |
Magnesium, Mg | 17 mg | 4% DV | 28.21% D |
Phosphorus, P | 168 mg | 13% DV | 93.66% D |
Potassium, K | 154 mg | 3.3% DV | 22.83% D |
Selenium, Se | 10.5 ug | 19% DV | 133% D |
Sodium, Na | 594 mg | 26% DV | 180% D |
Zinc, Zn | 1.46 mg | 13% DV | 92.49% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.09 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.59 g | - | |
Omega-9 eicosenoic | 0.08 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 7.01 g | - | |
Butyric acid | 0.09 g | - | |
Capric acid | 0.12 g | - | |
Caproic acid | 0.07 g | - | |
Caprylic acid | 0.05 g | - | |
Lauric acid | 0.14 g | - | |
Myristic acid | 0.53 g | - | |
Palmitic acid | 3.38 g | - | |
Stearic acid | 1.35 g | - |
More... ❯
MUFA 16:1 | 0.29 g | - | - |
PUFA 20:4 | 0.03 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 21.88 g | 8% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 30 mg | 10% DV | |
Theobromine | 0 mg | - | |
Water | 47.81 g | - |
Sources
- Data type: 90
- USDA Food Data Central