Pork and rice with tomato-based sauce - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (15 g) Pork, fresh, loin, whole, separable lean only, cooked, roasted
- (30 g) Tomato products, canned, sauce
- (50 g) Rice, white, long-grain, regular, enriched, cooked
- (3 g) Vegetable oil, NFS
- 1 dash (0.36 g) Salt, table, iodized
Calories by source
General
Energy | 140 kcal | - | |
Protein | 6.42 g | 13% DV | 183% D |
Fat | 5 g | 6.4% DV | |
Carbohydrate, by difference | 16.78 g | 6.1% DV | |
Sugars | 1.17 g | - | |
Fiber | 0.7 g | 2.5% DV | 35.71% D |
Water | 70.46 g | - | |
Sodium, Na | 311 mg | 14% DV | |
Cholesterol | 13 mg | 4.3% DV |
Vitamins ❯
Choline | 20.1 mg | 3.7% DV | 52.21% D |
Folate | 55 ug | - | - |
Vitamin B1 (Thiamin) | 0.26 mg | 22% DV | 307% D |
Vitamin B12 | 0.12 ug | 5% DV | 71.43% D |
Vitamin B2 (Riboflavin) | 0.08 mg | 6.2% DV | 89.01% D |
Vitamin B3 (Niacin) | 2.05 mg | 13% DV | 183% D |
Vitamin B6 | 0.17 mg | 10% DV | 143% D |
Vitamin C | 2.3 mg | 2.6% DV | 36.51% D |
Vitamin K | 4.4 ug | 3.7% DV | 52.38% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 83 ug | - | - |
Cryptoxanthin, beta | 1 ug | - | - |
Folate, food | 5 ug | - | - |
Folate, total | 34 ug | - | - |
Folic acid | 29 ug | 7.3% DV | 104% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 7 ug | 0.8% DV | 11.11% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 7.14% D |
Vitamin E (alpha-tocopherol) | 1.03 mg | 6.9% DV | 98.1% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 13 mg | 1% DV | 14.29% D |
Copper, Cu | 0.08 mg | 9.2% DV | 132% D |
Iron, Fe | 1.13 mg | 6.3% DV | 89.68% D |
Magnesium, Mg | 16 mg | 3.8% DV | 54.42% D |
Phosphorus, P | 72 mg | 5.8% DV | 82.29% D |
Potassium, K | 182 mg | 3.9% DV | 55.32% D |
Selenium, Se | 9.8 ug | 18% DV | 255% D |
Sodium, Na | 311 mg | 14% DV | 193% D |
Zinc, Zn | 0.74 mg | 6.7% DV | 96.1% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.16 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.32 g | - | |
Omega-9 eicosenoic | 0.04 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.94 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.02 g | - | |
Palmitic acid | 0.71 g | - | |
Stearic acid | 0.28 g | - |
More... ❯
MUFA 16:1 | 0.06 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 16.78 g | 6.1% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 13 mg | 4.3% DV | |
Theobromine | 0 mg | - | |
Water | 70.46 g | - |
Sources
- Data type: 90
- USDA Food Data Central