Pork, chop, coated, lean and fat eaten - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (26 g) Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled
- (62 g) Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled
- (0.6 g) Salt, table, iodized
- (10 g) Bread, crumbs, dry, grated, plain
- (2 g) Vegetable oil, NFS
Calories by source
General
Energy | 229 kcal | - | |
Protein | 25.06 g | 50% DV | 438% D |
Fat | 10.58 g | 14% DV | |
Carbohydrate, by difference | 7.16 g | 2.6% DV | |
Sugars | 0.62 g | - | |
Fiber | 0.4 g | 1.4% DV | 12.48% D |
Water | 55.12 g | - | |
Sodium, Na | 409 mg | 18% DV | |
Cholesterol | 63 mg | 21% DV |
Vitamins ❯
Choline | 68.1 mg | 12% DV | 108% D |
Folate | 16 ug | - | - |
Vitamin B1 (Thiamin) | 0.65 mg | 54% DV | 475% D |
Vitamin B12 | 0.59 ug | 25% DV | 215% D |
Vitamin B2 (Riboflavin) | 0.22 mg | 17% DV | 146% D |
Vitamin B3 (Niacin) | 7.96 mg | 50% DV | 434% D |
Vitamin B6 | 0.56 mg | 33% DV | 286% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin K | 2.8 ug | 2.3% DV | 20.38% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 2 ug | - | - |
Folate, total | 11 ug | - | - |
Folic acid | 8 ug | 2% DV | 17.47% D |
Retinol | 1 ug | - | - |
Vitamin A, RAE | 1 ug | 0.1% DV | 0.97% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.5 ug | 2.5% DV | 21.83% D |
Vitamin E (alpha-tocopherol) | 0.51 mg | 3.4% DV | 29.69% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 26 mg | 2% DV | 17.47% D |
Copper, Cu | 0.09 mg | 10% DV | 89.28% D |
Iron, Fe | 1.02 mg | 5.7% DV | 49.49% D |
Magnesium, Mg | 28 mg | 6.7% DV | 58.22% D |
Phosphorus, P | 237 mg | 19% DV | 166% D |
Potassium, K | 390 mg | 8.3% DV | 72.47% D |
Selenium, Se | 43 ug | 78% DV | 683% D |
Sodium, Na | 409 mg | 18% DV | 155% D |
Zinc, Zn | 1.87 mg | 17% DV | 148% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.15 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.74 g | - | |
Omega-9 eicosenoic | 0.07 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 4.02 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.01 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.1 g | - | |
Palmitic acid | 2 g | - | |
Stearic acid | 1.02 g | - |
More... ❯
MUFA 16:1 | 0.2 g | - | - |
PUFA 20:4 | 0.06 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 7.16 g | 2.6% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 63 mg | 21% DV | |
Theobromine | 0 mg | - | |
Water | 55.12 g | - |
Sources
- Data type: 90
- USDA Food Data Central