Pork chow mein or chop suey with noodles - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
Calories by source
General
Energy | 143 kcal | - | |
Protein | 10.41 g | 21% DV | 291% D |
Fat | 6.38 g | 8.2% DV | |
Carbohydrate, by difference | 11.17 g | 4.1% DV | |
Sugars | 1.55 g | - | |
Fiber | 1.5 g | 5.4% DV | 74.93% D |
Water | 70.83 g | - | |
Sodium, Na | 325 mg | 14% DV | |
Cholesterol | 23 mg | 7.7% DV |
Vitamins ❯
Choline | 38.9 mg | 7.1% DV | 98.92% D |
Folate | 47 ug | - | - |
Vitamin B1 (Thiamin) | 0.38 mg | 31% DV | 438% D |
Vitamin B12 | 0.21 ug | 8.8% DV | 122% D |
Vitamin B2 (Riboflavin) | 0.2 mg | 16% DV | 217% D |
Vitamin B3 (Niacin) | 2.58 mg | 16% DV | 226% D |
Vitamin B6 | 0.22 mg | 13% DV | 178% D |
Vitamin C | 4.4 mg | 4.9% DV | 68.38% D |
Vitamin K | 11.8 ug | 9.8% DV | 138% D |
More... ❯
Carotene, alpha | 16 ug | - | - |
Carotene, beta | 87 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 28 ug | - | - |
Folate, total | 39 ug | - | - |
Folic acid | 11 ug | 2.8% DV | 38.46% D |
Retinol | 1 ug | - | - |
Vitamin A, RAE | 8 ug | 0.9% DV | 12.43% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.2 ug | 1% DV | 13.99% D |
Vitamin E (alpha-tocopherol) | 0.45 mg | 3% DV | 41.96% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 20 mg | 1.5% DV | 21.52% D |
Copper, Cu | 0.05 mg | 5.7% DV | 79.25% D |
Iron, Fe | 1.35 mg | 7.5% DV | 105% D |
Magnesium, Mg | 16 mg | 3.8% DV | 53.28% D |
Phosphorus, P | 102 mg | 8.2% DV | 114% D |
Potassium, K | 216 mg | 4.6% DV | 64.28% D |
Selenium, Se | 13.9 ug | 25% DV | 353% D |
Sodium, Na | 325 mg | 14% DV | 198% D |
Zinc, Zn | 0.94 mg | 8.5% DV | 120% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.1 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.08 g | - | |
Omega-9 eicosenoic | 0.03 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 2.45 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.48 g | - | |
Myristic acid | 0.2 g | - | |
Palmitic acid | 0.83 g | - | |
Stearic acid | 0.4 g | - |
More... ❯
MUFA 16:1 | 0.1 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 11.17 g | 4.1% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 23 mg | 7.7% DV | |
Theobromine | 0 mg | - | |
Water | 70.83 g | - |
Sources
- Data type: 90
- USDA Food Data Central