Pork, NFS - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (70 g) Pork, chop, NS as to fat eaten
- (15 g) Pork, roast
- (15 g) Pork, steak, NS as to fat eaten
Calories by source
General
Energy | 192 kcal | - | |
Protein | 27.14 g | 54% DV | 565% D |
Fat | 8.67 g | 11% DV | |
Carbohydrate, by difference | 0 g | 0% DV | |
Water | 62.2 g | - | |
Sodium, Na | 348 mg | 15% DV | |
Cholesterol | 77 mg | 26% DV |
Vitamins ❯
Choline | 81.1 mg | 15% DV | 154% D |
Folate | 0 ug | - | - |
Vitamin B1 (Thiamin) | 0.61 mg | 50% DV | 525% D |
Vitamin B12 | 0.65 ug | 27% DV | 282% D |
Vitamin B2 (Riboflavin) | 0.23 mg | 18% DV | 188% D |
Vitamin B3 (Niacin) | 7.55 mg | 47% DV | 491% D |
Vitamin B6 | 0.62 mg | 36% DV | 377% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin K | 0 ug | 0% DV | 0% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 0 ug | - | - |
Folate, total | 0 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 0 ug | 0% DV | 0% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.7 ug | 3.5% DV | 36.46% D |
Vitamin E (alpha-tocopherol) | 0.17 mg | 1.1% DV | 11.81% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 10 mg | 0.8% DV | 8.01% D |
Copper, Cu | 0.09 mg | 9.8% DV | 102% D |
Iron, Fe | 0.79 mg | 4.4% DV | 45.72% D |
Magnesium, Mg | 26 mg | 6.2% DV | 64.48% D |
Phosphorus, P | 245 mg | 20% DV | 204% D |
Potassium, K | 402 mg | 8.6% DV | 89.1% D |
Selenium, Se | 44.8 ug | 81% DV | 848% D |
Sodium, Na | 348 mg | 15% DV | 158% D |
Zinc, Zn | 2.44 mg | 22% DV | 231% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.03 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.85 g | - | |
Omega-9 eicosenoic | 0.06 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 3.44 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.01 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.01 g | - | |
Myristic acid | 0.11 g | - | |
Palmitic acid | 1.87 g | - | |
Stearic acid | 1 g | - |
More... ❯
MUFA 16:1 | 0.21 g | - | - |
PUFA 20:4 | 0.07 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 0 g | 0% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 77 mg | 26% DV | |
Theobromine | 0 mg | - | |
Water | 62.2 g | - |
Sources
- Data type: 90
- USDA Food Data Central