Pork sandwich, with cheese - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (60 g) Bread, white, commercially prepared
- (56 g) Pork, roast
- (21 g) Cheese as ingredient in sandwiches
Calories by source
General
Energy | 247 kcal | - | |
Protein | 18.19 g | 36% DV | 295% D |
Fat | 9.06 g | 12% DV | |
Carbohydrate, by difference | 22.29 g | 8.1% DV | |
Sugars | 2.73 g | - | |
Fiber | 1 g | 3.6% DV | 28.92% D |
Water | 48.06 g | - | |
Sodium, Na | 515 mg | 22% DV | |
Cholesterol | 46 mg | 15% DV |
Vitamins ❯
Choline | 40.6 mg | 7.4% DV | 59.77% D |
Folate | 77 ug | - | - |
Vitamin B1 (Thiamin) | 0.45 mg | 38% DV | 304% D |
Vitamin B12 | 0.46 ug | 19% DV | 155% D |
Vitamin B2 (Riboflavin) | 0.25 mg | 20% DV | 158% D |
Vitamin B3 (Niacin) | 5.02 mg | 31% DV | 254% D |
Vitamin B6 | 0.34 mg | 20% DV | 161% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin K | 0.5 ug | 0.4% DV | 3.37% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 10 ug | - | - |
Cryptoxanthin, beta | 1 ug | - | - |
Folate, food | 13 ug | - | - |
Folate, total | 51 ug | - | - |
Folic acid | 38 ug | 9.5% DV | 76.92% D |
Retinol | 43 ug | - | - |
Vitamin A, RAE | 44 ug | 4.9% DV | 39.59% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.8 ug | 4% DV | 32.39% D |
Vitamin E (alpha-tocopherol) | 0.25 mg | 1.7% DV | 13.5% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 222 mg | 17% DV | 138% D |
Copper, Cu | 0.09 mg | 10% DV | 81.87% D |
Iron, Fe | 1.79 mg | 9.9% DV | 80.52% D |
Magnesium, Mg | 27 mg | 6.4% DV | 52.05% D |
Phosphorus, P | 223 mg | 18% DV | 144% D |
Potassium, K | 218 mg | 4.6% DV | 37.56% D |
Selenium, Se | 28 ug | 51% DV | 412% D |
Sodium, Na | 515 mg | 22% DV | 181% D |
Zinc, Zn | 1.72 mg | 16% DV | 127% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.12 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.17 g | - | |
Omega-9 eicosenoic | 0.04 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 2.42 g | - | |
Butyric acid | 0.1 g | - | |
Capric acid | 0.11 g | - | |
Caproic acid | 0.07 g | - | |
Caprylic acid | 0.05 g | - | |
Lauric acid | 0.13 g | - | |
Myristic acid | 0.45 g | - | |
Palmitic acid | 1.99 g | - | |
Stearic acid | 0.88 g | - |
More... ❯
MUFA 16:1 | 0.15 g | - | - |
PUFA 20:4 | 0.03 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 22.29 g | 8.1% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 46 mg | 15% DV | |
Theobromine | 0 mg | - | |
Water | 48.06 g | - |
Sources
- Data type: 90
- USDA Food Data Central