Potato, baked, peel eaten, with cheese - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (285 g) Potatoes, baked, flesh and skin, without salt
- (1.3 g) Salt, table, iodized
- (15 g) Butter, stick, salted
- (30 g) Cream, sour, cultured
- (28 g) Cheese, cheddar
Calories by source
General
Energy | 153 kcal | - | |
Protein | 4.04 g | 8.1% DV | 106% D |
Fat | 7.8 g | 10% DV | |
Carbohydrate, by difference | 17.36 g | 6.3% DV | |
Sugars | 1.27 g | - | |
Fiber | 1.7 g | 6.1% DV | 79.37% D |
Water | 69.02 g | - | |
Sodium, Na | 223 mg | 9.7% DV | |
Cholesterol | 23 mg | 7.7% DV |
Vitamins ❯
Choline | 15.4 mg | 2.8% DV | 36.6% D |
Folate | 25 ug | - | - |
Vitamin B1 (Thiamin) | 0.06 mg | 4.6% DV | 59.91% D |
Vitamin B12 | 0.1 ug | 4.2% DV | 54.47% D |
Vitamin B2 (Riboflavin) | 0.09 mg | 6.6% DV | 86.48% D |
Vitamin B3 (Niacin) | 1.13 mg | 7.1% DV | 92.32% D |
Vitamin B6 | 0.26 mg | 15% DV | 196% D |
Vitamin C | 7.7 mg | 8.6% DV | 112% D |
Vitamin K | 2.2 ug | 1.8% DV | 23.97% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 14 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 25 ug | - | - |
Folate, total | 25 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 66 ug | - | - |
Vitamin A, RAE | 67 ug | 7.4% DV | 97.31% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 6.54% D |
Vitamin E (alpha-tocopherol) | 0.12 mg | 0.8% DV | 10.46% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 76 mg | 5.8% DV | 76.42% D |
Copper, Cu | 0.1 mg | 11% DV | 142% D |
Iron, Fe | 0.88 mg | 4.9% DV | 63.91% D |
Magnesium, Mg | 25 mg | 6% DV | 77.81% D |
Phosphorus, P | 98 mg | 7.8% DV | 102% D |
Potassium, K | 442 mg | 9.4% DV | 123% D |
Selenium, Se | 2.8 ug | 5.1% DV | 66.55% D |
Sodium, Na | 223 mg | 9.7% DV | 127% D |
Zinc, Zn | 0.6 mg | 5.5% DV | 71.3% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.04 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.27 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.55 g | - | |
Butyric acid | 0.14 g | - | |
Capric acid | 0.18 g | - | |
Caproic acid | 0.12 g | - | |
Caprylic acid | 0.07 g | - | |
Lauric acid | 0.21 g | - | |
Myristic acid | 0.68 g | - | |
Palmitic acid | 2.02 g | - | |
Stearic acid | 0.73 g | - |
More... ❯
MUFA 16:1 | 0.11 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 17.36 g | 6.3% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 23 mg | 7.7% DV | |
Theobromine | 0 mg | - | |
Water | 69.02 g | - |
Sources
- Data type: 90
- USDA Food Data Central