Potato, baked, peel eaten, with chili - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (285 g) Potatoes, baked, flesh and skin, without salt
- (1.3 g) Salt, table, iodized
- (15 g) Butter, stick, salted
- (28 g) Cheese, cheddar
- (60 g) Chili con carne with beans, canned entree
Calories by source
General
Energy | 143 kcal | - | |
Protein | 4.43 g | 8.9% DV | 124% D |
Fat | 6.24 g | 8% DV | |
Carbohydrate, by difference | 17.68 g | 6.4% DV | |
Sugars | 1.2 g | - | |
Fiber | 2.1 g | 7.5% DV | 105% D |
Water | 69.73 g | - | |
Sodium, Na | 273 mg | 12% DV | |
Cholesterol | 18 mg | 6% DV |
Vitamins ❯
Choline | 16.2 mg | 2.9% DV | 41.2% D |
Folate | 25 ug | - | - |
Vitamin B1 (Thiamin) | 0.05 mg | 4.3% DV | 60.61% D |
Vitamin B12 | 0.12 ug | 5% DV | 69.93% D |
Vitamin B2 (Riboflavin) | 0.07 mg | 5.5% DV | 76.39% D |
Vitamin B3 (Niacin) | 1.16 mg | 7.2% DV | 101% D |
Vitamin B6 | 0.25 mg | 15% DV | 205% D |
Vitamin C | 7.1 mg | 7.9% DV | 110% D |
Vitamin K | 2.6 ug | 2.2% DV | 30.3% D |
More... ❯
Carotene, alpha | 1 ug | - | - |
Carotene, beta | 47 ug | - | - |
Cryptoxanthin, beta | 13 ug | - | - |
Folate, food | 25 ug | - | - |
Folate, total | 25 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 51 ug | - | - |
Vitamin A, RAE | 56 ug | 6.2% DV | 87.02% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 6.99% D |
Vitamin E (alpha-tocopherol) | 0.16 mg | 1.1% DV | 14.92% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 68 mg | 5.2% DV | 73.16% D |
Copper, Cu | 0.1 mg | 12% DV | 162% D |
Iron, Fe | 1.01 mg | 5.6% DV | 78.48% D |
Magnesium, Mg | 27 mg | 6.4% DV | 89.91% D |
Phosphorus, P | 98 mg | 7.8% DV | 110% D |
Potassium, K | 439 mg | 9.3% DV | 131% D |
Selenium, Se | 2.9 ug | 5.3% DV | 73.74% D |
Sodium, Na | 273 mg | 12% DV | 166% D |
Zinc, Zn | 0.67 mg | 6.1% DV | 85.19% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.05 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.24 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.3 g | - | |
Butyric acid | 0.13 g | - | |
Capric acid | 0.14 g | - | |
Caproic acid | 0.1 g | - | |
Caprylic acid | 0.06 g | - | |
Lauric acid | 0.16 g | - | |
Myristic acid | 0.51 g | - | |
Palmitic acid | 1.57 g | - | |
Stearic acid | 0.59 g | - |
More... ❯
MUFA 16:1 | 0.09 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 17.68 g | 6.4% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 18 mg | 6% DV | |
Theobromine | 0 mg | - | |
Water | 69.73 g | - |
Sources
- Data type: 90
- USDA Food Data Central