Potato salad, from restaurant - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (835 g) Potatoes, baked, flesh, without salt
- (4 g) Celery, raw
- (20 g) Onions, raw
- (15.625 g) Mustard, prepared, yellow
- 1 cup (30 g) Vinegar, distilled
- (15.313 g) Pickle relish, sweet
- 1 cup (165 g) Salad dressing, mayonnaise, regular
- (6.6 g) Salt, table, iodized
Calories by source
General
Energy | 178 kcal | - | |
Protein | 1.73 g | 3.5% DV | 38.88% D |
Fat | 11.45 g | 15% DV | |
Carbohydrate, by difference | 17.32 g | 6.3% DV | |
Sugars | 1.9 g | - | |
Fiber | 1.3 g | 4.6% DV | 52.17% D |
Water | 67.63 g | - | |
Sodium, Na | 361 mg | 16% DV | |
Cholesterol | 6 mg | 2% DV |
Vitamins ❯
Choline | 16.8 mg | 3.1% DV | 34.32% D |
Folate | 8 ug | - | - |
Vitamin B1 (Thiamin) | 0.09 mg | 7.1% DV | 79.59% D |
Vitamin B12 | 0.02 ug | 0.8% DV | 9.36% D |
Vitamin B2 (Riboflavin) | 0.02 mg | 1.6% DV | 18.15% D |
Vitamin B3 (Niacin) | 1.08 mg | 6.8% DV | 75.98% D |
Vitamin B6 | 0.24 mg | 14% DV | 155% D |
Vitamin C | 10 mg | 11% DV | 125% D |
Vitamin K | 26.2 ug | 22% DV | 245% D |
More... ❯
Carotene, alpha | 2 ug | - | - |
Carotene, beta | 10 ug | - | - |
Cryptoxanthin, beta | 5 ug | - | - |
Folate, food | 8 ug | - | - |
Folate, total | 8 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 2 ug | - | - |
Vitamin A, RAE | 3 ug | 0.3% DV | 3.75% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.54 mg | 3.6% DV | 40.45% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 7 mg | 0.5% DV | 6.05% D |
Copper, Cu | 0.17 mg | 19% DV | 213% D |
Iron, Fe | 0.34 mg | 1.9% DV | 21.22% D |
Magnesium, Mg | 20 mg | 4.8% DV | 53.5% D |
Phosphorus, P | 44 mg | 3.5% DV | 39.55% D |
Potassium, K | 308 mg | 6.6% DV | 73.63% D |
Selenium, Se | 1.1 ug | 2% DV | 22.47% D |
Sodium, Na | 361 mg | 16% DV | 176% D |
Zinc, Zn | 0.26 mg | 2.4% DV | 26.56% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.84 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 5.95 g | - | |
Omega-9 eicosenoic | 0.04 g | - | |
Omega-9 erucic | 0.02 g | - | |
Omega-9 oleic | 2.5 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.01 g | - | |
Palmitic acid | 1.21 g | - | |
Stearic acid | 0.47 g | - |
More... ❯
MUFA 16:1 | 0.01 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 17.32 g | 6.3% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 6 mg | 2% DV | |
Theobromine | 0 mg | - | |
Water | 67.63 g | - |
Sources
- Data type: 90
- USDA Food Data Central