Potato salad, made with creamy dressing - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (835 g) Potatoes, boiled, cooked without skin, flesh, without salt
- (40 g) Celery, raw
- (20 g) Onions, raw
- 1 cup (180 g) Salad dressing, ranch dressing, regular
- 1 cup (1.5 g) Salt, table, iodized
Calories by source
General
Energy | 140 kcal | - | |
Protein | 1.59 g | 3.2% DV | 45.43% D |
Fat | 7.53 g | 9.7% DV | |
Carbohydrate, by difference | 16.79 g | 6.1% DV | |
Sugars | 1.6 g | - | |
Fiber | 1.5 g | 5.4% DV | 76.53% D |
Water | 72.92 g | - | |
Sodium, Na | 212 mg | 9.2% DV | |
Cholesterol | 4 mg | 1.3% DV |
Vitamins ❯
Choline | 16.1 mg | 2.9% DV | 41.82% D |
Folate | 9 ug | - | - |
Vitamin B1 (Thiamin) | 0.08 mg | 6.7% DV | 95.24% D |
Vitamin B12 | 0.03 ug | 1.3% DV | 17.86% D |
Vitamin B2 (Riboflavin) | 0.03 mg | 2.5% DV | 35.16% D |
Vitamin B3 (Niacin) | 1.04 mg | 6.5% DV | 92.95% D |
Vitamin B6 | 0.22 mg | 13% DV | 184% D |
Vitamin C | 6 mg | 6.7% DV | 95.24% D |
Vitamin K | 25.3 ug | 21% DV | 301% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 13 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 9 ug | - | - |
Folate, total | 9 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 2 ug | - | - |
Vitamin A, RAE | 3 ug | 0.3% DV | 4.76% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.39 mg | 2.6% DV | 37.14% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 13 mg | 1% DV | 14.29% D |
Copper, Cu | 0.14 mg | 15% DV | 214% D |
Iron, Fe | 0.3 mg | 1.7% DV | 23.81% D |
Magnesium, Mg | 17 mg | 4% DV | 57.82% D |
Phosphorus, P | 64 mg | 5.1% DV | 73.14% D |
Potassium, K | 277 mg | 5.9% DV | 84.19% D |
Selenium, Se | 0.8 ug | 1.5% DV | 20.78% D |
Sodium, Na | 212 mg | 9.2% DV | 132% D |
Zinc, Zn | 0.25 mg | 2.3% DV | 32.47% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.58 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 3.76 g | - | |
Omega-9 eicosenoic | 0.02 g | - | |
Omega-9 erucic | 0.01 g | - | |
Omega-9 oleic | 1.5 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.01 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0.01 g | - | |
Lauric acid | 0.01 g | - | |
Myristic acid | 0.01 g | - | |
Palmitic acid | 0.79 g | - | |
Stearic acid | 0.31 g | - |
More... ❯
MUFA 16:1 | 0.01 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 16.79 g | 6.1% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 4 mg | 1.3% DV | |
Theobromine | 0 mg | - | |
Water | 72.92 g | - |
Sources
- Data type: 90
- USDA Food Data Central