Potato salad, made with light creamy dressing - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (835 g) Potatoes, boiled, cooked without skin, flesh, without salt
- (40 g) Celery, raw
- (20 g) Onions, raw
- (183.75 g) Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie
- 1 cup (1.5 g) Salt, table, iodized
Calories by source
General
Energy | 95 kcal | - | |
Protein | 1.62 g | 3.2% DV | 68.21% D |
Fat | 2.47 g | 3.2% DV | |
Carbohydrate, by difference | 16.94 g | 6.2% DV | |
Sugars | 1.78 g | - | |
Fiber | 1.5 g | 5.4% DV | 113% D |
Water | 77.65 g | - | |
Sodium, Na | 202 mg | 8.8% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 13.3 mg | 2.4% DV | 50.91% D |
Folate | 10 ug | - | - |
Vitamin B1 (Thiamin) | 0.08 mg | 6.6% DV | 139% D |
Vitamin B12 | 0.01 ug | 0.4% DV | 8.77% D |
Vitamin B2 (Riboflavin) | 0.02 mg | 1.5% DV | 30.77% D |
Vitamin B3 (Niacin) | 1.03 mg | 6.5% DV | 136% D |
Vitamin B6 | 0.22 mg | 13% DV | 270% D |
Vitamin C | 6 mg | 6.7% DV | 140% D |
Vitamin K | 3.4 ug | 2.8% DV | 59.65% D |
More... ❯
Carotene, alpha | 3 ug | - | - |
Carotene, beta | 22 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 10 ug | - | - |
Folate, total | 10 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 1 ug | - | - |
Vitamin A, RAE | 3 ug | 0.3% DV | 7.02% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.44 mg | 2.9% DV | 61.75% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 9 mg | 0.7% DV | 14.57% D |
Copper, Cu | 0.13 mg | 15% DV | 306% D |
Iron, Fe | 0.27 mg | 1.5% DV | 31.58% D |
Magnesium, Mg | 16 mg | 3.8% DV | 80.2% D |
Phosphorus, P | 34 mg | 2.7% DV | 57.26% D |
Potassium, K | 272 mg | 5.8% DV | 122% D |
Selenium, Se | 0.5 ug | 0.9% DV | 19.14% D |
Sodium, Na | 202 mg | 8.8% DV | 185% D |
Zinc, Zn | 0.22 mg | 2% DV | 42.11% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.17 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.23 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.55 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.01 g | - | |
Palmitic acid | 0.27 g | - | |
Stearic acid | 0.1 g | - |
More... ❯
MUFA 16:1 | 0.01 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 16.94 g | 6.2% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 77.65 g | - |
Sources
- Data type: 90
- USDA Food Data Central