Potatoes, hash brown, frozen, plain, unprepared - Nutrition Facts
100g
Calories by source
General
Energy | 82 kcal | - | |
Protein | 2.06 g | 4.1% DV | 100% D |
Fat | 0.62 g | 0.8% DV | |
Carbohydrate, by difference | 17.72 g | 6.4% DV | |
Fiber | 1.4 g | 5% DV | 122% D |
Water | 78.85 g | - | |
Ash | 0.75 g | - | |
Sodium, Na | 22 mg | 1% DV |
Vitamins ❯
Folate | 4 ug | - | - |
Vitamin A | 0 iu | - | - |
Vitamin B1 (Thiamin) | 0.1 mg | 8.1% DV | 197% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.01 mg | 1.1% DV | 26.27% D |
Vitamin B3 (Niacin) | 1.66 mg | 10% DV | 254% D |
Vitamin B5 (Pantothenic acid) | 0.32 mg | 6.5% DV | 158% D |
Vitamin B6 | 0.09 mg | 5.1% DV | 125% D |
Vitamin C | 8.2 mg | 9.1% DV | 222% D |
Vitamin D | 0 iu | - | - |
More... ❯
Folate, food | 4 ug | - | - |
Folate, total | 4 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 0 ug | 0% DV | 0% D |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Minerals ❯
Calcium, Ca | 10 mg | 0.8% DV | 18.76% D |
Copper, Cu | 0.1 mg | 11% DV | 268% D |
Fluoride, F | 43.7 ug | - | - |
Iron, Fe | 0.98 mg | 5.4% DV | 133% D |
Magnesium, Mg | 11 mg | 2.6% DV | 63.88% D |
Manganese, Mn | 0.15 mg | 6.3% DV | 155% D |
Phosphorus, P | 47 mg | 3.8% DV | 91.71% D |
Potassium, K | 285 mg | 6.1% DV | 148% D |
Selenium, Se | 0.3 ug | 0.5% DV | 13.3% D |
Sodium, Na | 22 mg | 1% DV | 23.33% D |
Zinc, Zn | 0.21 mg | 1.9% DV | 46.56% D |
Amino acids ❯
Alanine | 0.07 g | - | |
Arginine | 0.1 g | - | |
Aspartic acid | 0.48 g | - | |
Cystine | 0.01 g | - | |
Glutamic acid | 0.32 g | - | |
Glycine | 0.08 g | - | |
Histidine | 0.04 g | - | |
Isoleucine | 0.09 g | - | |
Leucine | 0.12 g | - | |
Lysine | 0.11 g | - | |
Methionine | 0.02 g | - | |
Phenylalanine | 0.09 g | - | |
Proline | 0.07 g | - | |
Serine | 0.07 g | - | |
Threonine | 0.09 g | - | |
Tryptophan | 0.03 g | - | |
Tyrosine | 0.05 g | - | |
Valine | 0.11 g | - |
Fatty acids ❯
Omega-3 ALA | 0.06 g | - | |
Omega-6 linoleic | 0.2 g | - | |
Omega-9 oleic | 0.01 g | - | |
Capric acid | 0 g | - | |
Lauric acid | 0.02 g | - | |
Myristic acid | 0 g | - | |
Palmitic acid | 0.1 g | - | |
Stearic acid | 0.02 g | - |
More... ❯
MUFA 16:1 | 0.01 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 17.72 g | 6.4% DV |
Other ❯
Sources
- Data type: 70
- USDA Food Data Central