Salmon salad - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (300 g) Fish, salmon, pink, canned, total can contents
- 1 cup (110 g) Salad dressing, mayonnaise, regular
- (120 g) Celery, raw
- (30.625 g) Pickle relish, sweet
- 1 teaspoon (1.5 g) Salt, table, iodized
Calories by source
General
Energy | 212 kcal | - | |
Protein | 10.86 g | 22% DV | 205% D |
Fat | 17.36 g | 22% DV | |
Carbohydrate, by difference | 2.66 g | 1% DV | |
Sugars | 1.98 g | - | |
Fiber | 0.4 g | 1.4% DV | 13.48% D |
Water | 67.51 g | - | |
Sodium, Na | 504 mg | 22% DV | |
Cholesterol | 38 mg | 13% DV |
Vitamins ❯
Choline | 55.1 mg | 10% DV | 94.51% D |
Folate | 17 ug | - | - |
Vitamin B1 (Thiamin) | 0.02 mg | 1.6% DV | 14.94% D |
Vitamin B12 | 2.37 ug | 99% DV | 932% D |
Vitamin B2 (Riboflavin) | 0.12 mg | 9% DV | 84.91% D |
Vitamin B3 (Niacin) | 3.57 mg | 22% DV | 210% D |
Vitamin B6 | 0.18 mg | 10% DV | 98.78% D |
Vitamin C | 0.7 mg | 0.8% DV | 7.34% D |
Vitamin K | 43 ug | 36% DV | 338% D |
More... ❯
Carotene, alpha | 7 ug | - | - |
Carotene, beta | 87 ug | - | - |
Cryptoxanthin, beta | 17 ug | - | - |
Folate, food | 17 ug | - | - |
Folate, total | 17 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 12 ug | - | - |
Vitamin A, RAE | 20 ug | 2.2% DV | 20.96% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 7.4 ug | 37% DV | 349% D |
Vitamin E (alpha-tocopherol) | 1.07 mg | 7.1% DV | 67.3% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 125 mg | 9.6% DV | 90.71% D |
Copper, Cu | 0.05 mg | 5.9% DV | 55.56% D |
Iron, Fe | 0.47 mg | 2.6% DV | 24.63% D |
Magnesium, Mg | 19 mg | 4.5% DV | 42.68% D |
Phosphorus, P | 190 mg | 15% DV | 143% D |
Potassium, K | 244 mg | 5.2% DV | 48.98% D |
Selenium, Se | 18.3 ug | 33% DV | 314% D |
Sodium, Na | 504 mg | 22% DV | 207% D |
Zinc, Zn | 0.47 mg | 4.3% DV | 40.31% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 1.1 g | - | |
Omega-3 DHA | 0.36 g | - | |
Omega-3 EPA | 0.17 g | - | |
Omega-3 stearidonic | 0.08 g | - | |
Omega-6 linoleic | 7.73 g | - | |
Omega-9 eicosenoic | 0.28 g | - | |
Omega-9 erucic | 0.04 g | - | |
Omega-9 oleic | 3.52 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.11 g | - | |
Palmitic acid | 1.83 g | - | |
Stearic acid | 0.66 g | - |
More... ❯
MUFA 16:1 | 0.09 g | - | - |
PUFA 20:4 | 0.02 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.05 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 2.66 g | 1% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 38 mg | 13% DV | |
Theobromine | 0 mg | - | |
Water | 67.51 g | - |
Sources
- Data type: 90
- USDA Food Data Central