Sausage gravy - Nutrition Facts

100g

This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.

Calories by source

General

Energy 180 kcal -
Protein 6.78 g 14% DV 151% D
Fat 13.61 g 17% DV
Carbohydrate, by difference 7.65 g 2.8% DV
Sugars 3.92 g -
Fiber 0.1 g 0.4% DV 3.97% D
Water 70.2 g -
Sodium, Na 421 mg 18% DV
Cholesterol 36 mg 12% DV

Vitamins ❯

Choline 26.4 mg 4.8% DV 53.33% D
Folate 10 ug - -
Vitamin B1 (Thiamin) 0.13 mg 11% DV 117% D
Vitamin B12 0.53 ug 22% DV 245% D
Vitamin B2 (Riboflavin) 0.16 mg 12% DV 135% D
Vitamin B3 (Niacin) 1.6 mg 10% DV 111% D
Vitamin B6 0.18 mg 11% DV 118% D
Vitamin C 0.1 mg 0.1% DV 1.23% D
Vitamin K 4 ug 3.3% DV 37.04% D
Carotene, alpha 0 ug - -
Carotene, beta 33 ug - -
Cryptoxanthin, beta 0 ug - -
Folate, food 2 ug - -
Folate, total 7 ug - -
Folic acid 5 ug 1.3% DV 13.89% D
Retinol 113 ug - -
Vitamin A, RAE 116 ug 13% DV 143% D
Vitamin B12, added 0 ug - -
Vitamin D (D2 + D3) 1.3 ug 6.5% DV 72.22% D
Vitamin E (alpha-tocopherol) 0.83 mg 5.5% DV 61.48% D
Vitamin E, added 0 mg - -

Minerals ❯

Calcium, Ca 99 mg 7.6% DV 84.62% D
Copper, Cu 0.02 mg 2.6% DV 28.4% D
Iron, Fe 0.51 mg 2.8% DV 31.48% D
Magnesium, Mg 14 mg 3.3% DV 37.04% D
Phosphorus, P 113 mg 9% DV 100% D
Potassium, K 194 mg 4.1% DV 45.86% D
Selenium, Se 6.3 ug 11% DV 127% D
Sodium, Na 421 mg 18% DV 203% D
Zinc, Zn 0.85 mg 7.7% DV 85.86% D

Missing data

Sources