Seafood salad - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 cup (90.005 g) Crustaceans, crab, blue, canned
- 1 cup (90.005 g) Crustaceans, shrimp, mixed species, canned
- 1 cup (96.672 g) Crustaceans, lobster, northern, cooked, moist heat
- 1 cup (110 g) Salad dressing, mayonnaise, regular
- 1 cup (1.5 g) Salt, table, iodized
- 1 cup (31 g) Lemon juice, raw
- (120 g) Celery, raw
Calories by source
General
Energy | 190 kcal | - | |
Protein | 10.17 g | 20% DV | 214% D |
Fat | 15.83 g | 20% DV | |
Carbohydrate, by difference | 1.17 g | 0.4% DV | |
Sugars | 0.56 g | - | |
Fiber | 0.4 g | 1.4% DV | 15.04% D |
Water | 70.93 g | - | |
Sodium, Na | 581 mg | 25% DV | |
Cholesterol | 93 mg | 31% DV |
Vitamins ❯
Choline | 50.1 mg | 9.1% DV | 95.89% D |
Folate | 22 ug | - | - |
Vitamin B1 (Thiamin) | 0.02 mg | 1.4% DV | 14.91% D |
Vitamin B12 | 0.96 ug | 40% DV | 421% D |
Vitamin B2 (Riboflavin) | 0.04 mg | 3% DV | 31.58% D |
Vitamin B3 (Niacin) | 0.96 mg | 6% DV | 62.89% D |
Vitamin B6 | 0.07 mg | 4.1% DV | 43.34% D |
Vitamin C | 4.2 mg | 4.7% DV | 49.12% D |
Vitamin K | 39.8 ug | 33% DV | 349% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 61 ug | - | - |
Cryptoxanthin, beta | 1 ug | - | - |
Folate, food | 22 ug | - | - |
Folate, total | 22 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 3 ug | - | - |
Vitamin A, RAE | 9 ug | 1% DV | 10.53% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 1.41 mg | 9.4% DV | 98.95% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 68 mg | 5.2% DV | 55.06% D |
Copper, Cu | 0.47 mg | 52% DV | 550% D |
Iron, Fe | 0.58 mg | 3.2% DV | 33.92% D |
Magnesium, Mg | 22 mg | 5.2% DV | 55.14% D |
Phosphorus, P | 115 mg | 9.2% DV | 96.84% D |
Potassium, K | 166 mg | 3.5% DV | 37.18% D |
Selenium, Se | 28.8 ug | 52% DV | 551% D |
Sodium, Na | 581 mg | 25% DV | 266% D |
Zinc, Zn | 1.75 mg | 16% DV | 167% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 1.13 g | - | |
Omega-3 DHA | 0.07 g | - | |
Omega-3 EPA | 0.09 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 8.02 g | - | |
Omega-9 eicosenoic | 0.06 g | - | |
Omega-9 erucic | 0.01 g | - | |
Omega-9 oleic | 3.42 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.02 g | - | |
Palmitic acid | 1.68 g | - | |
Stearic acid | 0.67 g | - |
More... ❯
MUFA 16:1 | 0.03 g | - | - |
PUFA 20:4 | 0.03 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 1.17 g | 0.4% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 93 mg | 31% DV | |
Theobromine | 0 mg | - | |
Water | 70.93 g | - |
Sources
- Data type: 90
- USDA Food Data Central