Shrimp scampi - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (85 g) Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture)
- (5 g) Butter, stick, salted
- (5 g) Olive oil
- (3 g) Garlic, raw
- (2 g) Parsley, fresh
Calories by source
General
Energy | 192 kcal | - | |
Protein | 15.41 g | 31% DV | 321% D |
Fat | 12.98 g | 17% DV | |
Carbohydrate, by difference | 2.27 g | 0.8% DV | |
Sugars | 0.1 g | - | |
Fiber | 0.2 g | 0.7% DV | 7.44% D |
Water | 67.53 g | - | |
Sodium, Na | 168 mg | 7.3% DV | |
Cholesterol | 154 mg | 51% DV |
Vitamins ❯
Choline | 91.8 mg | 17% DV | 174% D |
Folate | 20 ug | - | - |
Vitamin B1 (Thiamin) | 0.03 mg | 2.3% DV | 24.31% D |
Vitamin B12 | 1.04 ug | 43% DV | 451% D |
Vitamin B2 (Riboflavin) | 0.02 mg | 1.7% DV | 17.63% D |
Vitamin B3 (Niacin) | 1.93 mg | 12% DV | 125% D |
Vitamin B6 | 0.21 mg | 12% DV | 126% D |
Vitamin C | 3.8 mg | 4.2% DV | 43.98% D |
Vitamin K | 45.1 ug | 38% DV | 391% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 142 ug | - | - |
Cryptoxanthin, beta | 1 ug | - | - |
Folate, food | 20 ug | - | - |
Folate, total | 20 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 105 ug | - | - |
Vitamin A, RAE | 117 ug | 13% DV | 135% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 5.21% D |
Vitamin E (alpha-tocopherol) | 2.84 mg | 19% DV | 197% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 72 mg | 5.5% DV | 57.69% D |
Copper, Cu | 0.22 mg | 24% DV | 251% D |
Iron, Fe | 0.5 mg | 2.8% DV | 28.94% D |
Magnesium, Mg | 27 mg | 6.4% DV | 66.96% D |
Phosphorus, P | 278 mg | 22% DV | 232% D |
Potassium, K | 156 mg | 3.3% DV | 34.57% D |
Selenium, Se | 33.1 ug | 60% DV | 627% D |
Sodium, Na | 168 mg | 7.3% DV | 76.09% D |
Zinc, Zn | 1.15 mg | 10% DV | 109% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.07 g | - | |
Omega-3 DHA | 0.08 g | - | |
Omega-3 EPA | 0.08 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.84 g | - | |
Omega-9 eicosenoic | 0.03 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 5.46 g | - | |
Butyric acid | 0.13 g | - | |
Capric acid | 0.13 g | - | |
Caproic acid | 0.09 g | - | |
Caprylic acid | 0.06 g | - | |
Lauric acid | 0.15 g | - | |
Myristic acid | 0.48 g | - | |
Palmitic acid | 2.33 g | - | |
Stearic acid | 0.74 g | - |
More... ❯
MUFA 16:1 | 0.16 g | - | - |
PUFA 20:4 | 0.05 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 2.27 g | 0.8% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 154 mg | 51% DV | |
Theobromine | 0 mg | - | |
Water | 67.53 g | - |
Sources
- Data type: 90
- USDA Food Data Central