Strudel, cheese - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (50 g) Cheese, Ricotta
- (25 g) Sugars, granulated
- (25 g) Butter, stick, unsalted
- (0.5 g) Salt, table, iodized
- (30 g) Flour, pastry, unenriched, unbleached
Calories by source
General
Energy | 358 kcal | - | |
Protein | 5.85 g | 12% DV | 65.36% D |
Fat | 19.81 g | 25% DV | |
Carbohydrate, by difference | 39.14 g | 14% DV | |
Sugars | 19.41 g | - | |
Fiber | 0.4 g | 1.4% DV | 7.98% D |
Water | 33.99 g | - | |
Sodium, Na | 190 mg | 8.3% DV | |
Cholesterol | 60 mg | 20% DV |
Vitamins ❯
Choline | 10.7 mg | 1.9% DV | 10.87% D |
Folate | 49 ug | - | - |
Vitamin B1 (Thiamin) | 0.04 mg | 3.1% DV | 17.23% D |
Vitamin B12 | 0.11 ug | 4.6% DV | 25.61% D |
Vitamin B2 (Riboflavin) | 0.1 mg | 7.8% DV | 43.83% D |
Vitamin B3 (Niacin) | 0.25 mg | 1.6% DV | 8.8% D |
Vitamin B6 | 0.03 mg | 1.8% DV | 10.19% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin K | 1.7 ug | 1.4% DV | 7.91% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 36 ug | - | - |
Cryptoxanthin, beta | 2 ug | - | - |
Folate, food | 11 ug | - | - |
Folate, total | 33 ug | - | - |
Folic acid | 22 ug | 5.5% DV | 30.73% D |
Retinol | 187 ug | - | - |
Vitamin A, RAE | 190 ug | 21% DV | 118% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 2.79% D |
Vitamin E (alpha-tocopherol) | 0.07 mg | 0.5% DV | 2.61% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 103 mg | 7.9% DV | 44.26% D |
Copper, Cu | 0.05 mg | 5.1% DV | 28.55% D |
Iron, Fe | 0.32 mg | 1.8% DV | 9.93% D |
Magnesium, Mg | 12 mg | 2.9% DV | 15.96% D |
Phosphorus, P | 94 mg | 7.5% DV | 42.01% D |
Potassium, K | 105 mg | 2.2% DV | 12.48% D |
Selenium, Se | 5.5 ug | 10% DV | 55.87% D |
Sodium, Na | 190 mg | 8.3% DV | 46.15% D |
Zinc, Zn | 0.55 mg | 5% DV | 27.93% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.09 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0.01 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.62 g | - | |
Omega-9 eicosenoic | 0.03 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 3.73 g | - | |
Butyric acid | 0.49 g | - | |
Capric acid | 0.46 g | - | |
Caproic acid | 0.33 g | - | |
Caprylic acid | 0.2 g | - | |
Lauric acid | 0.51 g | - | |
Myristic acid | 1.75 g | - | |
Palmitic acid | 5.2 g | - | |
Stearic acid | 1.78 g | - |
More... ❯
MUFA 16:1 | 0.29 g | - | - |
PUFA 20:4 | 0.02 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 39.14 g | 14% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 60 mg | 20% DV | |
Theobromine | 0 mg | - | |
Water | 33.99 g | - |
Sources
- Data type: 90
- USDA Food Data Central