Sushi roll, shrimp - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 cup, cooked (290.058 g) Rice, white, glutinous, unenriched, cooked
- 1 cup (19.5 g) Vinegar, distilled
- 1 cup (3.75 g) Sugars, granulated
- 1 cup (3.6 g) Salt, table, iodized
- 10 sheets (5.2 g) Seaweed, laver, raw
- (104 g) Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture)
Calories by source
General
Energy | 100 kcal | - | |
Protein | 7.01 g | 14% DV | 280% D |
Fat | 0.55 g | 0.7% DV | |
Carbohydrate, by difference | 15.67 g | 5.7% DV | |
Sugars | 0.92 g | - | |
Fiber | 0.7 g | 2.5% DV | 50% D |
Water | 75.01 g | - | |
Sodium, Na | 358 mg | 16% DV | |
Cholesterol | 51 mg | 17% DV |
Vitamins ❯
Choline | 34.6 mg | 6.3% DV | 126% D |
Folate | 8 ug | - | - |
Vitamin B1 (Thiamin) | 0.02 mg | 1.9% DV | 38.33% D |
Vitamin B12 | 0.4 ug | 17% DV | 333% D |
Vitamin B2 (Riboflavin) | 0.02 mg | 1.5% DV | 30.77% D |
Vitamin B3 (Niacin) | 0.87 mg | 5.4% DV | 109% D |
Vitamin B6 | 0.08 mg | 4.6% DV | 92.94% D |
Vitamin C | 0.5 mg | 0.6% DV | 11.11% D |
Vitamin K | 0.1 ug | 0.1% DV | 1.67% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 38 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 8 ug | - | - |
Folate, total | 8 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 22 ug | - | - |
Vitamin A, RAE | 25 ug | 2.8% DV | 55.56% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.58 mg | 3.9% DV | 77.33% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 25 mg | 1.9% DV | 38.46% D |
Copper, Cu | 0.1 mg | 11% DV | 222% D |
Iron, Fe | 0.2 mg | 1.1% DV | 22.22% D |
Magnesium, Mg | 13 mg | 3.1% DV | 61.9% D |
Phosphorus, P | 81 mg | 6.5% DV | 130% D |
Potassium, K | 53 mg | 1.1% DV | 22.55% D |
Selenium, Se | 15.9 ug | 29% DV | 578% D |
Sodium, Na | 358 mg | 16% DV | 311% D |
Zinc, Zn | 0.69 mg | 6.3% DV | 125% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.01 g | - | |
Omega-3 DHA | 0.03 g | - | |
Omega-3 EPA | 0.03 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.09 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.1 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.01 g | - | |
Palmitic acid | 0.09 g | - | |
Stearic acid | 0.04 g | - |
More... ❯
MUFA 16:1 | 0.01 g | - | - |
PUFA 20:4 | 0.02 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 15.67 g | 5.7% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 51 mg | 17% DV | |
Theobromine | 0 mg | - | |
Water | 75.01 g | - |
Sources
- Data type: 90
- USDA Food Data Central