Tomato and vegetable juice, low sodium - Nutrition Facts

100g

Calories by source

General

Energy 22 kcal -
Protein 0.6 g 1.2% DV 109% D
Fat 0.1 g 0.1% DV
Carbohydrate, by difference 4.59 g 1.7% DV
Sugars 3.28 g -
Fiber 0.8 g 2.9% DV 260% D
Water 93.5 g -
Ash 1.21 g -
Sodium, Na 58 mg 2.5% DV
Cholesterol 0 mg 0% DV

Vitamins ❯

Choline 7.2 mg 1.3% DV 119% D
Folate 21 ug - -
Vitamin A 1558 iu - -
Vitamin B1 (Thiamin) 0.04 mg 3.3% DV 303% D
Vitamin B12 0 ug 0% DV 0% D
Vitamin B2 (Riboflavin) 0.03 mg 2.3% DV 210% D
Vitamin B3 (Niacin) 0.73 mg 4.6% DV 415% D
Vitamin B6 0.14 mg 8.2% DV 749% D
Vitamin C 27.7 mg 31% DV 2798% D
Vitamin D 0 iu - -
Vitamin K 5.3 ug 4.4% DV 402% D
Carotene, alpha 210 ug - -
Carotene, beta 830 ug - -
Cryptoxanthin, beta 0 ug - -
Folate, food 21 ug - -
Folate, total 21 ug - -
Folic acid 0 ug 0% DV 0% D
Retinol 0 ug - -
Vitamin A, RAE 78 ug 8.7% DV 788% D
Vitamin B12, added 0 ug - -
Vitamin D (D2 + D3) 0 ug 0% DV 0% D
Vitamin E (alpha-tocopherol) 0.32 mg 2.1% DV 194% D
Vitamin E, added 0 mg - -

Minerals ❯

Calcium, Ca 11 mg 0.8% DV 76.92% D
Copper, Cu 0.2 mg 22% DV 2020% D
Iron, Fe 0.42 mg 2.3% DV 212% D
Magnesium, Mg 11 mg 2.6% DV 238% D
Phosphorus, P 17 mg 1.4% DV 124% D
Potassium, K 193 mg 4.1% DV 373% D
Selenium, Se 0.5 ug 0.9% DV 82.64% D
Sodium, Na 58 mg 2.5% DV 229% D
Zinc, Zn 0.2 mg 1.8% DV 165% D

Missing data

Alcohol, ethyl 0 g -
Ash 1.21 g -
Caffeine 0 mg -
Cholesterol 0 mg 0% DV
Theobromine 0 mg -
Water 93.5 g -

Sources