Tuna salad with egg - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (276 g) Fish, tuna, light, canned in water, drained solids
- (120 g) Celery, raw
- 1 cup (110 g) Salad dressing, mayonnaise, regular
- (30.625 g) Pickle relish, sweet
- 1 cup (1.5 g) Salt, table, iodized
- 1 large egg (50 g) Egg, whole, cooked, hard-boiled
Calories by source
General
Energy | 190 kcal | - | |
Protein | 10.33 g | 21% DV | 217% D |
Fat | 15.4 g | 20% DV | |
Carbohydrate, by difference | 2.67 g | 1% DV | |
Sugars | 1.99 g | - | |
Fiber | 0.4 g | 1.4% DV | 15.04% D |
Water | 70.17 g | - | |
Sodium, Na | 389 mg | 17% DV | |
Cholesterol | 56 mg | 19% DV |
Vitamins ❯
Choline | 46.6 mg | 8.5% DV | 89.19% D |
Folate | 14 ug | - | - |
Vitamin B1 (Thiamin) | 0.03 mg | 2.2% DV | 22.81% D |
Vitamin B12 | 1.32 ug | 55% DV | 579% D |
Vitamin B2 (Riboflavin) | 0.1 mg | 7.6% DV | 80.16% D |
Vitamin B3 (Niacin) | 4.74 mg | 30% DV | 312% D |
Vitamin B6 | 0.18 mg | 10% DV | 110% D |
Vitamin C | 0.7 mg | 0.8% DV | 8.19% D |
Vitamin K | 40.9 ug | 34% DV | 359% D |
More... ❯
Carotene, alpha | 7 ug | - | - |
Carotene, beta | 84 ug | - | - |
Cryptoxanthin, beta | 17 ug | - | - |
Folate, food | 14 ug | - | - |
Folate, total | 14 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 23 ug | - | - |
Vitamin A, RAE | 31 ug | 3.4% DV | 36.26% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.8 ug | 4% DV | 42.11% D |
Vitamin E (alpha-tocopherol) | 0.94 mg | 6.3% DV | 65.96% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 23 mg | 1.8% DV | 18.62% D |
Copper, Cu | 0.04 mg | 4.3% DV | 45.61% D |
Iron, Fe | 1.01 mg | 5.6% DV | 59.06% D |
Magnesium, Mg | 14 mg | 3.3% DV | 35.09% D |
Phosphorus, P | 88 mg | 7% DV | 74.11% D |
Potassium, K | 151 mg | 3.2% DV | 33.82% D |
Selenium, Se | 34.9 ug | 63% DV | 668% D |
Sodium, Na | 389 mg | 17% DV | 178% D |
Zinc, Zn | 0.46 mg | 4.2% DV | 44.02% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 1.03 g | - | |
Omega-3 DHA | 0.1 g | - | |
Omega-3 EPA | 0.01 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 7.45 g | - | |
Omega-9 eicosenoic | 0.05 g | - | |
Omega-9 erucic | 0.01 g | - | |
Omega-9 oleic | 3.45 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.02 g | - | |
Palmitic acid | 1.75 g | - | |
Stearic acid | 0.68 g | - |
More... ❯
MUFA 16:1 | 0.05 g | - | - |
PUFA 20:4 | 0.03 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 2.67 g | 1% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 56 mg | 19% DV | |
Theobromine | 0 mg | - | |
Water | 70.17 g | - |
Sources
- Data type: 90
- USDA Food Data Central