Veal, shoulder, blade, separable lean only, cooked, roasted - Nutrition Facts
100g
Calories by source
General
Element | Amount | Daily value | Density |
---|---|---|---|
Energy
|
171 kcal | - | - |
Protein
|
25.64 g | 51% DV | 600% D |
Fat
|
6.88 g | 8.8% DV | - |
Carbohydrate, by difference
|
0 g | 0% DV | - |
Water
|
66.9 g | - | - |
Ash
|
1.39 g | - | - |
Sodium, Na
|
102 mg | 4.4% DV | - |
Cholesterol
|
119 mg | 40% DV | - |
Vitamins ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Folate
|
11 ug | - | - |
Vitamin A
|
0 iu | - | - |
Vitamin B1 (Thiamin)
|
0.07 mg | 5.8% DV | 68.23% D |
Vitamin B12
|
2.06 ug | 86% DV | 1004% D |
Vitamin B2 (Riboflavin)
|
0.36 mg | 28% DV | 324% D |
Vitamin B3 (Niacin)
|
5.82 mg | 36% DV | 425% D |
Vitamin B5 (Pantothenic acid)
|
1.41 mg | 28% DV | 330% D |
Vitamin B6
|
0.24 mg | 14% DV | 165% D |
Vitamin C
|
0 mg | 0% DV | 0% D |
More... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Folate, food
|
11 ug | - | - |
Folate, total
|
11 ug | - | - |
Folic acid
|
0 ug | 0% DV | 0% D |
Retinol
|
0 ug | - | - |
Vitamin A, RAE
|
0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol)
|
0.5 mg | 3.3% DV | 38.99% D |
Minerals ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Calcium, Ca
|
28 mg | 2.2% DV | 25.19% D |
Copper, Cu
|
0.14 mg | 16% DV | 183% D |
Iron, Fe
|
1 mg | 5.6% DV | 64.98% D |
Magnesium, Mg
|
24 mg | 5.7% DV | 66.83% D |
Manganese, Mn
|
0.03 mg | 1.3% DV | 15.26% D |
Phosphorus, P
|
215 mg | 17% DV | 201% D |
Potassium, K
|
310 mg | 6.6% DV | 77.14% D |
Selenium, Se
|
10.7 ug | 19% DV | 228% D |
Sodium, Na
|
102 mg | 4.4% DV | 51.87% D |
Zinc, Zn
|
5.72 mg | 52% DV | 608% D |
Amino acids ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Alanine
|
1.53 g | - | - |
Arginine
|
1.51 g | - | - |
Aspartic acid
|
2.21 g | - | - |
Cystine
|
0.29 g | - | - |
Glutamic acid
|
4.06 g | - | - |
Glycine
|
1.32 g | - | - |
Histidine
|
0.93 g | - | - |
Isoleucine
|
1.26 g | - | - |
Leucine
|
2.04 g | - | - |
Lysine
|
2.11 g | - | - |
Methionine
|
0.6 g | - | - |
Phenylalanine
|
1.04 g | - | - |
Proline
|
1.07 g | - | - |
Serine
|
0.96 g | - | - |
Threonine
|
1.12 g | - | - |
Tryptophan
|
0.26 g | - | - |
Tyrosine
|
0.82 g | - | - |
Valine
|
1.42 g | - | - |
Fatty acids ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Omega-3 ALA
|
0.04 g | - | - |
Omega-6 linoleic
|
0.41 g | - | - |
Omega-9 oleic
|
2.15 g | - | - |
Capric acid
|
0 g | - | - |
Lauric acid
|
0.02 g | - | - |
Myristic acid
|
0.21 g | - | - |
Palmitic acid
|
1.39 g | - | - |
Stearic acid
|
0.86 g | - | - |
More... ❯
Carbohydrates ❯
Total (complex+sugars)
|
0 g | 0% DV | - |
Other ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Ash
|
1.39 g | - | - |
Cholesterol
|
119 mg | 40% DV | - |
Water
|
66.9 g | - | - |
Sources
- USDA Food Data Central
- Data type: 70. Category: -