Venison/deer jerky - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (100 g) Game meat, deer, ground, raw
- (8 g) Lard
- (5 g) Salt, table, iodized
- (10 g) Sugars, granulated
Calories by source
General
Energy | 398 kcal | - | |
Protein | 32.2 g | 64% DV | 324% D |
Fat | 22.41 g | 29% DV | |
Carbohydrate, by difference | 14.72 g | 5.4% DV | |
Sugars | 14.75 g | - | |
Water | 23.39 g | - | |
Sodium, Na | 2955 mg | 128% DV | |
Cholesterol | 129 mg | 43% DV |
Vitamins ❯
Choline | 123 mg | 22% DV | 112% D |
Folate | 6 ug | - | - |
Vitamin B1 (Thiamin) | 0.45 mg | 37% DV | 186% D |
Vitamin B12 | 1.94 ug | 81% DV | 406% D |
Vitamin B2 (Riboflavin) | 0.41 mg | 31% DV | 157% D |
Vitamin B3 (Niacin) | 6.32 mg | 39% DV | 198% D |
Vitamin B6 | 0.34 mg | 20% DV | 101% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin K | 1.8 ug | 1.5% DV | 7.54% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 6 ug | - | - |
Folate, total | 6 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 0 ug | 0% DV | 0% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.3 ug | 1.5% DV | 7.54% D |
Vitamin E (alpha-tocopherol) | 0.74 mg | 4.9% DV | 24.79% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 18 mg | 1.4% DV | 6.96% D |
Copper, Cu | 0.21 mg | 23% DV | 116% D |
Iron, Fe | 4.32 mg | 24% DV | 121% D |
Magnesium, Mg | 26 mg | 6.2% DV | 31.11% D |
Phosphorus, P | 253 mg | 20% DV | 102% D |
Potassium, K | 391 mg | 8.3% DV | 41.8% D |
Selenium, Se | 14.9 ug | 27% DV | 136% D |
Sodium, Na | 2955 mg | 128% DV | 646% D |
Zinc, Zn | 6.22 mg | 57% DV | 284% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.27 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.54 g | - | |
Omega-9 eicosenoic | 0.12 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 6.64 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.01 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.03 g | - | |
Myristic acid | 0.47 g | - | |
Palmitic acid | 4.78 g | - | |
Stearic acid | 3.98 g | - |
More... ❯
MUFA 16:1 | 0.48 g | - | - |
PUFA 20:4 | 0.1 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 14.72 g | 5.4% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 129 mg | 43% DV | |
Theobromine | 0 mg | - | |
Water | 23.39 g | - |
Sources
- Data type: 90
- USDA Food Data Central