White pizza, cheese, thin crust - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (50 g) Bread, Italian
- (15 g) Cheese, ricotta, whole milk
- (5 g) Olive oil
- (1 g) Garlic, raw
- (25 g) Cheese, mozzarella, low moisture, part-skim
Calories by source
General
Energy | 285 kcal | - | |
Protein | 12.4 g | 25% DV | 174% D |
Fat | 13.66 g | 18% DV | |
Carbohydrate, by difference | 27.58 g | 10% DV | |
Sugars | 2.97 g | - | |
Fiber | 1.1 g | 3.9% DV | 27.57% D |
Water | 44.02 g | - | |
Sodium, Na | 521 mg | 23% DV | |
Cholesterol | 24 mg | 8% DV |
Vitamins ❯
Choline | 12.5 mg | 2.3% DV | 15.95% D |
Folate | 77 ug | - | - |
Vitamin B1 (Thiamin) | 0.25 mg | 21% DV | 149% D |
Vitamin B12 | 0.3 ug | 13% DV | 87.72% D |
Vitamin B2 (Riboflavin) | 0.31 mg | 24% DV | 169% D |
Vitamin B3 (Niacin) | 2.42 mg | 15% DV | 106% D |
Vitamin B6 | 0.1 mg | 5.6% DV | 39.63% D |
Vitamin C | 0.1 mg | 0.1% DV | 0.78% D |
Vitamin K | 3.4 ug | 2.8% DV | 19.88% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 51 ug | - | - |
Folate, total | 53 ug | - | - |
Folic acid | 34 ug | 8.5% DV | 59.65% D |
Retinol | 73 ug | - | - |
Vitamin A, RAE | 73 ug | 8.1% DV | 56.92% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 3.51% D |
Vitamin E (alpha-tocopherol) | 1.41 mg | 9.4% DV | 65.96% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 272 mg | 21% DV | 147% D |
Copper, Cu | 0.08 mg | 8.3% DV | 58.48% D |
Iron, Fe | 1.91 mg | 11% DV | 74.46% D |
Magnesium, Mg | 24 mg | 5.7% DV | 40.1% D |
Phosphorus, P | 215 mg | 17% DV | 121% D |
Potassium, K | 135 mg | 2.9% DV | 20.16% D |
Selenium, Se | 16.9 ug | 31% DV | 216% D |
Sodium, Na | 521 mg | 23% DV | 159% D |
Zinc, Zn | 1.45 mg | 13% DV | 92.5% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.13 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.32 g | - | |
Omega-9 eicosenoic | 0.03 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 5.32 g | - | |
Butyric acid | 0.15 g | - | |
Capric acid | 0.18 g | - | |
Caproic acid | 0.12 g | - | |
Caprylic acid | 0.08 g | - | |
Lauric acid | 0.21 g | - | |
Myristic acid | 0.68 g | - | |
Palmitic acid | 2.74 g | - | |
Stearic acid | 0.91 g | - |
More... ❯
MUFA 16:1 | 0.18 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 27.58 g | 10% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 24 mg | 8% DV | |
Theobromine | 0 mg | - | |
Water | 44.02 g | - |
Sources
- Data type: 90
- USDA Food Data Central