Bacon, lettuce, tomato sandwich on white - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (60 g) Bread, white, commercially prepared
- 1 oz, cooked (16 g) Pork, cured, bacon, pre-sliced, cooked, pan-fried
- (8 g) Lettuce, for use on a sandwich
- (20 g) Tomatoes, for use on a sandwich
Calories by source
General
Energy | 231 kcal | - | |
Protein | 10.9 g | 22% DV | 189% D |
Fat | 7.54 g | 9.7% DV | |
Carbohydrate, by difference | 29.65 g | 11% DV | |
Sugars | 3.69 g | - | |
Fiber | 1.7 g | 6.1% DV | 52.57% D |
Water | 49.72 g | - | |
Sodium, Na | 536 mg | 23% DV | |
Cholesterol | 15 mg | 5% DV |
Vitamins ❯
Choline | 24.3 mg | 4.4% DV | 38.25% D |
Folate | 104 ug | - | - |
Vitamin B1 (Thiamin) | 0.39 mg | 33% DV | 283% D |
Vitamin B12 | 0.17 ug | 7.1% DV | 61.33% D |
Vitamin B2 (Riboflavin) | 0.18 mg | 14% DV | 121% D |
Vitamin B3 (Niacin) | 4.49 mg | 28% DV | 243% D |
Vitamin B6 | 0.16 mg | 9.1% DV | 78.94% D |
Vitamin C | 3.6 mg | 4% DV | 34.63% D |
Vitamin K | 7.3 ug | 6.1% DV | 52.67% D |
More... ❯
Carotene, alpha | 12 ug | - | - |
Carotene, beta | 259 ug | - | - |
Cryptoxanthin, beta | 1 ug | - | - |
Folate, food | 20 ug | - | - |
Folate, total | 69 ug | - | - |
Folic acid | 50 ug | 13% DV | 108% D |
Retinol | 2 ug | - | - |
Vitamin A, RAE | 23 ug | 2.6% DV | 22.13% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 4.33% D |
Vitamin E (alpha-tocopherol) | 0.32 mg | 2.1% DV | 18.47% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 127 mg | 9.8% DV | 84.58% D |
Copper, Cu | 0.1 mg | 11% DV | 96.2% D |
Iron, Fe | 2.18 mg | 12% DV | 105% D |
Magnesium, Mg | 23 mg | 5.5% DV | 47.41% D |
Phosphorus, P | 131 mg | 10% DV | 90.74% D |
Potassium, K | 201 mg | 4.3% DV | 37.03% D |
Selenium, Se | 21.2 ug | 39% DV | 334% D |
Sodium, Na | 536 mg | 23% DV | 202% D |
Zinc, Zn | 1.02 mg | 9.3% DV | 80.28% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.16 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.81 g | - | |
Omega-9 eicosenoic | 0.05 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 2.62 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.01 g | - | |
Myristic acid | 0.08 g | - | |
Palmitic acid | 1.46 g | - | |
Stearic acid | 0.71 g | - |
More... ❯
MUFA 16:1 | 0.13 g | - | - |
PUFA 20:4 | 0.03 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 29.65 g | 11% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 15 mg | 5% DV | |
Theobromine | 0 mg | - | |
Water | 49.72 g | - |
Sources
- Data type: 90
- USDA Food Data Central