Beans and tomatoes, fat added - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (131 g) Pinto beans, from dried, no added fat
- (44 g) Black beans, from dried, no added fat
- 1 cup (85.658 g) Tomato products, canned, sauce
- 1 dash (0.4 g) Salt, table, iodized
- 1 cup (14 g) Vegetable oil, NFS
Calories by source
General
Energy | 142 kcal | - | |
Protein | 6.05 g | 12% DV | 170% D |
Fat | 5.58 g | 7.2% DV | |
Carbohydrate, by difference | 17.84 g | 6.5% DV | |
Sugars | 1.32 g | - | |
Fiber | 6.1 g | 22% DV | 307% D |
Water | 68.68 g | - | |
Sodium, Na | 351 mg | 15% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 25 mg | 4.5% DV | 64.02% D |
Folate | 103 ug | - | - |
Vitamin B1 (Thiamin) | 0.13 mg | 11% DV | 154% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.06 mg | 4.4% DV | 61.76% D |
Vitamin B3 (Niacin) | 0.53 mg | 3.3% DV | 46.48% D |
Vitamin B6 | 0.14 mg | 8.5% DV | 119% D |
Vitamin C | 2.5 mg | 2.8% DV | 39.12% D |
Vitamin K | 8.6 ug | 7.2% DV | 101% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 81 ug | - | - |
Cryptoxanthin, beta | 1 ug | - | - |
Folate, food | 103 ug | - | - |
Folate, total | 103 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 7 ug | 0.8% DV | 10.95% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 1.86 mg | 12% DV | 175% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 31 mg | 2.4% DV | 33.59% D |
Copper, Cu | 0.17 mg | 19% DV | 271% D |
Iron, Fe | 1.63 mg | 9.1% DV | 128% D |
Magnesium, Mg | 39 mg | 9.3% DV | 131% D |
Phosphorus, P | 100 mg | 8% DV | 113% D |
Potassium, K | 355 mg | 7.6% DV | 106% D |
Selenium, Se | 3.3 ug | 6% DV | 84.51% D |
Sodium, Na | 351 mg | 15% DV | 215% D |
Zinc, Zn | 0.71 mg | 6.5% DV | 90.91% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.32 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.91 g | - | |
Omega-9 eicosenoic | 0.04 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 2.08 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0 g | - | |
Palmitic acid | 0.6 g | - | |
Stearic acid | 0.16 g | - |
More... ❯
MUFA 16:1 | 0.02 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 17.84 g | 6.5% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 68.68 g | - |
Sources
- Data type: 90
- USDA Food Data Central