Beef and broccoli - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (340.2 g) Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw
- (15 g) Vinegar, cider
- 1 cup (4.167 g) Sugars, granulated
- 1 cup (14.813 g) Beverages, water, tap, drinking
- (8 g) Cornstarch
- (63.75 g) Soy sauce made from soy and wheat (shoyu)
- (453.6 g) Broccoli, raw
- 1 clove (6 g) Garlic, raw
- 1 cup (74.659 g) Vegetable oil, NFS
Calories by source
General
Energy | 160 kcal | - | |
Protein | 10.43 g | 21% DV | 261% D |
Fat | 10.63 g | 14% DV | |
Carbohydrate, by difference | 5.09 g | 1.9% DV | |
Sugars | 1.23 g | - | |
Fiber | 1.3 g | 4.6% DV | 58.04% D |
Water | 72.05 g | - | |
Sodium, Na | 440 mg | 19% DV | |
Cholesterol | 25 mg | 8.3% DV |
Vitamins ❯
Choline | 42.9 mg | 7.8% DV | 97.5% D |
Folate | 34 ug | - | - |
Vitamin B1 (Thiamin) | 0.06 mg | 5% DV | 62.5% D |
Vitamin B12 | 0.65 ug | 27% DV | 339% D |
Vitamin B2 (Riboflavin) | 0.13 mg | 9.8% DV | 122% D |
Vitamin B3 (Niacin) | 2.09 mg | 13% DV | 163% D |
Vitamin B6 | 0.23 mg | 13% DV | 165% D |
Vitamin C | 40 mg | 44% DV | 556% D |
Vitamin K | 62.2 ug | 52% DV | 648% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 43 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 34 ug | - | - |
Folate, total | 34 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 4 ug | 0.4% DV | 5.56% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 1.56 mg | 10% DV | 130% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 33 mg | 2.5% DV | 31.73% D |
Copper, Cu | 0.07 mg | 7.9% DV | 98.61% D |
Iron, Fe | 1.23 mg | 6.8% DV | 85.42% D |
Magnesium, Mg | 24 mg | 5.7% DV | 71.43% D |
Phosphorus, P | 118 mg | 9.4% DV | 118% D |
Potassium, K | 300 mg | 6.4% DV | 79.79% D |
Selenium, Se | 10.4 ug | 19% DV | 236% D |
Sodium, Na | 440 mg | 19% DV | 239% D |
Zinc, Zn | 2.4 mg | 22% DV | 273% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.42 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 3.1 g | - | |
Omega-9 eicosenoic | 0.06 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 4.07 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.06 g | - | |
Palmitic acid | 1.29 g | - | |
Stearic acid | 0.49 g | - |
More... ❯
MUFA 16:1 | 0.1 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 5.09 g | 1.9% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 25 mg | 8.3% DV | |
Theobromine | 0 mg | - | |
Water | 72.05 g | - |
Sources
- Data type: 90
- USDA Food Data Central