Brioche - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1/4 oz package (7 g) Leavening agents, yeast, baker's, active dry
- (170.25 g) Butter, stick, unsalted
- 1 cup (12.5 g) Sugars, granulated
- 1 cup (6 g) Salt, table, iodized
- 1 cup (250 g) Flour, wheat, all-purpose, enriched, bleached
- 1 cup (81.325 g) Milk, whole, 3.25% milkfat, with added vitamin D
- (150 g) Eggs, Grade A, Large, egg whole
Calories by source
General
Energy | 427 kcal | - | |
Protein | 8.96 g | 18% DV | 83.93% D |
Fat | 27.46 g | 35% DV | |
Carbohydrate, by difference | 36.31 g | 13% DV | |
Sugars | 3.12 g | - | |
Fiber | 1.5 g | 5.4% DV | 25.09% D |
Water | 25.33 g | - | |
Sodium, Na | 437 mg | 19% DV | |
Cholesterol | 174 mg | 58% DV |
Vitamins ❯
Choline | 80.1 mg | 15% DV | 68.21% D |
Folate | 119 ug | - | - |
Vitamin B1 (Thiamin) | 0.47 mg | 39% DV | 184% D |
Vitamin B12 | 0.25 ug | 10% DV | 48.79% D |
Vitamin B2 (Riboflavin) | 0.34 mg | 26% DV | 122% D |
Vitamin B3 (Niacin) | 3.07 mg | 19% DV | 89.78% D |
Vitamin B6 | 0.07 mg | 3.8% DV | 17.91% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin K | 2.3 ug | 1.9% DV | 8.98% D |
More... ❯
Carotene, alpha | 1 ug | - | - |
Carotene, beta | 50 ug | - | - |
Cryptoxanthin, beta | 6 ug | - | - |
Folate, food | 50 ug | - | - |
Folate, total | 90 ug | - | - |
Folic acid | 41 ug | 10% DV | 48.01% D |
Retinol | 265 ug | - | - |
Vitamin A, RAE | 269 ug | 30% DV | 140% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.9 ug | 4.5% DV | 21.08% D |
Vitamin E (alpha-tocopherol) | 0.3 mg | 2% DV | 9.37% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 44 mg | 3.4% DV | 15.85% D |
Copper, Cu | 0.07 mg | 8.1% DV | 37.99% D |
Iron, Fe | 2.86 mg | 16% DV | 74.42% D |
Magnesium, Mg | 17 mg | 4% DV | 18.96% D |
Phosphorus, P | 121 mg | 9.7% DV | 45.34% D |
Potassium, K | 130 mg | 2.8% DV | 12.96% D |
Selenium, Se | 15 ug | 27% DV | 128% D |
Sodium, Na | 437 mg | 19% DV | 88.99% D |
Zinc, Zn | 0.79 mg | 7.2% DV | 33.64% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.11 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0.01 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.2 g | - | |
Omega-9 eicosenoic | 0.03 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 5.35 g | - | |
Butyric acid | 0.6 g | - | |
Capric acid | 0.57 g | - | |
Caproic acid | 0.42 g | - | |
Caprylic acid | 0.25 g | - | |
Lauric acid | 0.65 g | - | |
Myristic acid | 2.12 g | - | |
Palmitic acid | 6.91 g | - | |
Stearic acid | 2.4 g | - |
More... ❯
MUFA 16:1 | 0.38 g | - | - |
PUFA 20:4 | 0.03 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 36.31 g | 13% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 174 mg | 58% DV | |
Theobromine | 0 mg | - | |
Water | 25.33 g | - |
Sources
- Data type: 90
- USDA Food Data Central