Leavening agents, yeast, baker's, active dry - Nutrition Facts

100g

Calories by source

General

Energy 325 kcal -
Protein 40.44 g 81% DV 498% D
Fat 7.61 g 9.8% DV
Carbohydrate, by difference 41.22 g 15% DV
Fiber 26.9 g 96% DV 591% D
Water 5.08 g -
Ash 5.65 g -
Sodium, Na 51 mg 2.2% DV
Cholesterol 0 mg 0% DV

Vitamins ❯

Choline 32 mg 5.8% DV 35.8% D
Folate 2340 ug - -
Vitamin A 0 iu - -
Vitamin B1 (Thiamin) 10.99 mg 916% DV 5636% D
Vitamin B12 0.07 ug 2.9% DV 17.95% D
Vitamin B2 (Riboflavin) 4 mg 308% DV 1893% D
Vitamin B3 (Niacin) 40.2 mg 251% DV 1546% D
Vitamin B5 (Pantothenic acid) 13.5 mg 270% DV 1662% D
Vitamin B6 1.5 mg 88% DV 543% D
Vitamin C 0.3 mg 0.3% DV 2.05% D
Vitamin D 0 iu - -
Vitamin K 0.4 ug 0.3% DV 2.05% D

Minerals ❯

Calcium, Ca 30 mg 2.3% DV 14.2% D
Copper, Cu 0.44 mg 48% DV 298% D
Iron, Fe 2.17 mg 12% DV 74.19% D
Magnesium, Mg 54 mg 13% DV 79.12% D
Manganese, Mn 0.31 mg 14% DV 83.48% D
Phosphorus, P 637 mg 51% DV 314% D
Potassium, K 955 mg 20% DV 125% D
Selenium, Se 7.9 ug 14% DV 88.39% D
Sodium, Na 51 mg 2.2% DV 13.65% D
Zinc, Zn 7.94 mg 72% DV 444% D
Alanine 2.32 g -
Arginine 2.03 g -
Aspartic acid 4.15 g -
Cystine 0.5 g -
Glutamic acid 6.47 g -
Glycine 1.93 g -
Histidine 0.91 g -
Isoleucine 1.89 g -
Leucine 2.92 g -
Lysine 3.28 g -
Methionine 0.59 g -
Phenylalanine 1.75 g -
Proline 1.65 g -
Serine 1.98 g -
Threonine 1.99 g -
Tryptophan 0.54 g -
Tyrosine 1.13 g -
Valine 2.31 g -
Alcohol, ethyl 0 g -
Ash 5.65 g -
Betaine 3.4 mg -
Caffeine 0 mg -
Cholesterol 0 mg 0% DV
Theobromine 0 mg -
Water 5.08 g -

Sources