Broccoli casserole with noodles - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (552 g) Broccoli, cooked, as ingredient
- (120 g) Cream sauce, for use with vegetables
- 1 cup (14 g) Butter, stick, salted
- 1 dash (0.4 g) Salt, table, iodized
- 1 cup (320 g) Noodles, egg, enriched, cooked
- 1 cup (54 g) Bread, crumbs, dry, grated, plain
Calories by source
General
Energy | 112 kcal | - | |
Protein | 3.59 g | 7.2% DV | 128% D |
Fat | 3.79 g | 4.9% DV | |
Carbohydrate, by difference | 15.82 g | 5.8% DV | |
Sugars | 1.34 g | - | |
Fiber | 1.9 g | 6.8% DV | 121% D |
Water | 75.71 g | - | |
Sodium, Na | 186 mg | 8.1% DV | |
Cholesterol | 17 mg | 5.7% DV |
Vitamins ❯
Choline | 19.2 mg | 3.5% DV | 62.34% D |
Folate | 68 ug | - | - |
Vitamin B1 (Thiamin) | 0.16 mg | 13% DV | 234% D |
Vitamin B12 | 0.05 ug | 2.1% DV | 37.2% D |
Vitamin B2 (Riboflavin) | 0.13 mg | 9.6% DV | 172% D |
Vitamin B3 (Niacin) | 1.23 mg | 7.7% DV | 138% D |
Vitamin B6 | 0.11 mg | 6.6% DV | 119% D |
Vitamin C | 42.1 mg | 47% DV | 835% D |
Vitamin K | 55.9 ug | 47% DV | 832% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 54 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 33 ug | - | - |
Folate, total | 53 ug | - | - |
Folic acid | 20 ug | 5% DV | 89.29% D |
Retinol | 30 ug | - | - |
Vitamin A, RAE | 34 ug | 3.8% DV | 67.46% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 8.93% D |
Vitamin E (alpha-tocopherol) | 0.18 mg | 1.2% DV | 21.43% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 41 mg | 3.2% DV | 56.32% D |
Copper, Cu | 0.08 mg | 8.4% DV | 151% D |
Iron, Fe | 1.07 mg | 5.9% DV | 106% D |
Magnesium, Mg | 20 mg | 4.8% DV | 85.03% D |
Phosphorus, P | 71 mg | 5.7% DV | 101% D |
Potassium, K | 190 mg | 4% DV | 72.19% D |
Selenium, Se | 9.5 ug | 17% DV | 308% D |
Sodium, Na | 186 mg | 8.1% DV | 144% D |
Zinc, Zn | 0.51 mg | 4.6% DV | 82.79% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.04 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.35 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.78 g | - | |
Butyric acid | 0.06 g | - | |
Capric acid | 0.07 g | - | |
Caproic acid | 0.05 g | - | |
Caprylic acid | 0.03 g | - | |
Lauric acid | 0.08 g | - | |
Myristic acid | 0.25 g | - | |
Palmitic acid | 0.85 g | - | |
Stearic acid | 0.31 g | - |
More... ❯
MUFA 16:1 | 0.06 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 15.82 g | 5.8% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 17 mg | 5.7% DV | |
Theobromine | 0 mg | - | |
Water | 75.71 g | - |
Sources
- Data type: 90
- USDA Food Data Central