Bruschetta - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 large or thick slice (312 g) Bread, Italian, Grecian, Armenian, toasted
- 1 clove (6 g) Garlic, raw
- 1 cup (56 g) Olive oil
- (492 g) Tomatoes, red, ripe, raw, year round average
- 1 cup, leaves only (6 g) Basil, fresh
- 1 dash (0.4 g) Salt, table, iodized
- 1 dash (0.1 g) Spices, pepper, black
Calories by source
General
Energy | 171 kcal | - | |
Protein | 4.29 g | 8.6% DV | 100% D |
Fat | 7.61 g | 9.8% DV | |
Carbohydrate, by difference | 21.32 g | 7.8% DV | |
Sugars | 3.34 g | - | |
Fiber | 1.5 g | 5.4% DV | 62.66% D |
Water | 65.58 g | - | |
Sodium, Na | 264 mg | 11% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 9.8 mg | 1.8% DV | 20.84% D |
Folate | 63 ug | - | - |
Vitamin B1 (Thiamin) | 0.21 mg | 17% DV | 201% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.14 mg | 11% DV | 124% D |
Vitamin B3 (Niacin) | 2.13 mg | 13% DV | 156% D |
Vitamin B6 | 0.1 mg | 5.6% DV | 65.36% D |
Vitamin C | 7.9 mg | 8.8% DV | 103% D |
Vitamin K | 10.2 ug | 8.5% DV | 99.42% D |
More... ❯
Carotene, alpha | 57 ug | - | - |
Carotene, beta | 275 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 43 ug | - | - |
Folate, total | 45 ug | - | - |
Folic acid | 26 ug | 6.5% DV | 76.02% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 26 ug | 2.9% DV | 33.79% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 1.76 mg | 12% DV | 137% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 50 mg | 3.8% DV | 44.98% D |
Copper, Cu | 0.09 mg | 9.6% DV | 112% D |
Iron, Fe | 1.58 mg | 8.8% DV | 103% D |
Magnesium, Mg | 17 mg | 4% DV | 47.34% D |
Phosphorus, P | 52 mg | 4.2% DV | 48.65% D |
Potassium, K | 187 mg | 4% DV | 46.53% D |
Selenium, Se | 6.8 ug | 12% DV | 145% D |
Sodium, Na | 264 mg | 11% DV | 134% D |
Zinc, Zn | 0.42 mg | 3.8% DV | 44.66% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.1 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.07 g | - | |
Omega-9 eicosenoic | 0.02 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 4.5 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0 g | - | |
Palmitic acid | 0.93 g | - | |
Stearic acid | 0.24 g | - |
More... ❯
MUFA 16:1 | 0.07 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 21.32 g | 7.8% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 65.58 g | - |
Sources
- Data type: 90
- USDA Food Data Central