Burrito, beef, with beans and rice, cheese - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (40 g) Tortillas, ready-to-bake or -fry, flour, refrigerated
- (5 g) Beverages, water, tap, drinking
- (20 g) Beef as ingredient in recipes
- (15 g) Rice, white, long-grain, regular, enriched, cooked
- (15 g) Refried beans, canned, traditional, reduced sodium
- (5 g) Cheese and Queso as ingredient
- (0.3 g) Salt, table, iodized
Calories by source
General
Energy | 225 kcal | - | |
Protein | 10.82 g | 22% DV | 192% D |
Fat | 8.32 g | 11% DV | |
Carbohydrate, by difference | 26.04 g | 9.5% DV | |
Sugars | 1.63 g | - | |
Fiber | 2 g | 7.1% DV | 63.49% D |
Water | 52.9 g | - | |
Sodium, Na | 480 mg | 21% DV | |
Cholesterol | 22 mg | 7.3% DV |
Vitamins ❯
Choline | 24.8 mg | 4.5% DV | 40.08% D |
Folate | 80 ug | - | - |
Vitamin B1 (Thiamin) | 0.25 mg | 21% DV | 184% D |
Vitamin B12 | 0.57 ug | 24% DV | 211% D |
Vitamin B2 (Riboflavin) | 0.18 mg | 14% DV | 124% D |
Vitamin B3 (Niacin) | 3.11 mg | 19% DV | 173% D |
Vitamin B6 | 0.14 mg | 8.2% DV | 73.2% D |
Vitamin C | 0.1 mg | 0.1% DV | 0.99% D |
Vitamin K | 3.7 ug | 3.1% DV | 27.41% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 2 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 13 ug | - | - |
Folate, total | 52 ug | - | - |
Folic acid | 40 ug | 10% DV | 88.89% D |
Retinol | 11 ug | - | - |
Vitamin A, RAE | 11 ug | 1.2% DV | 10.86% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 4.44% D |
Vitamin E (alpha-tocopherol) | 0.08 mg | 0.5% DV | 4.74% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 103 mg | 7.9% DV | 70.43% D |
Copper, Cu | 0.09 mg | 10% DV | 88.89% D |
Iron, Fe | 2.36 mg | 13% DV | 117% D |
Magnesium, Mg | 21 mg | 5% DV | 44.44% D |
Phosphorus, P | 166 mg | 13% DV | 118% D |
Potassium, K | 169 mg | 3.6% DV | 31.96% D |
Selenium, Se | 16.7 ug | 30% DV | 270% D |
Sodium, Na | 480 mg | 21% DV | 186% D |
Zinc, Zn | 1.78 mg | 16% DV | 144% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.14 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.01 g | - | |
Omega-9 eicosenoic | 0.02 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 2.41 g | - | |
Butyric acid | 0.04 g | - | |
Capric acid | 0.04 g | - | |
Caproic acid | 0.02 g | - | |
Caprylic acid | 0.01 g | - | |
Lauric acid | 0.04 g | - | |
Myristic acid | 0.27 g | - | |
Palmitic acid | 1.86 g | - | |
Stearic acid | 1.05 g | - |
More... ❯
MUFA 16:1 | 0.16 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 26.04 g | 9.5% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 22 mg | 7.3% DV | |
Theobromine | 0 mg | - | |
Water | 52.9 g | - |
Sources
- Data type: 90
- USDA Food Data Central