Burrito, chicken, with beans and rice, cheese - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (40 g) Tortillas, ready-to-bake or -fry, flour, refrigerated
- (5 g) Beverages, water, tap, drinking
- (20 g) Chicken as ingredient in recipes
- (15 g) Rice, white, long-grain, regular, enriched, cooked
- (15 g) Refried beans, canned, traditional, reduced sodium
- (5 g) Cheese and Queso as ingredient
- (0.3 g) Salt, table, iodized
Calories by source
General
Energy | 209 kcal | - | |
Protein | 11.14 g | 22% DV | 213% D |
Fat | 6.48 g | 8.3% DV | |
Carbohydrate, by difference | 26.04 g | 9.5% DV | |
Sugars | 1.63 g | - | |
Fiber | 2 g | 7.1% DV | 68.35% D |
Water | 54.6 g | - | |
Sodium, Na | 481 mg | 21% DV | |
Cholesterol | 29 mg | 9.7% DV |
Vitamins ❯
Choline | 26.2 mg | 4.8% DV | 45.59% D |
Folate | 79 ug | - | - |
Vitamin B1 (Thiamin) | 0.26 mg | 21% DV | 205% D |
Vitamin B12 | 0.12 ug | 5% DV | 47.85% D |
Vitamin B2 (Riboflavin) | 0.18 mg | 14% DV | 134% D |
Vitamin B3 (Niacin) | 3.58 mg | 22% DV | 214% D |
Vitamin B6 | 0.19 mg | 11% DV | 108% D |
Vitamin C | 0.1 mg | 0.1% DV | 1.06% D |
Vitamin K | 4.1 ug | 3.4% DV | 32.7% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 2 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 12 ug | - | - |
Folate, total | 52 ug | - | - |
Folic acid | 40 ug | 10% DV | 95.69% D |
Retinol | 13 ug | - | - |
Vitamin A, RAE | 13 ug | 1.4% DV | 13.82% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 4.78% D |
Vitamin E (alpha-tocopherol) | 0.09 mg | 0.6% DV | 5.74% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 100 mg | 7.7% DV | 73.61% D |
Copper, Cu | 0.08 mg | 9.3% DV | 89.31% D |
Iron, Fe | 2.02 mg | 11% DV | 107% D |
Magnesium, Mg | 23 mg | 5.5% DV | 52.4% D |
Phosphorus, P | 171 mg | 14% DV | 131% D |
Potassium, K | 168 mg | 3.6% DV | 34.21% D |
Selenium, Se | 17.7 ug | 32% DV | 308% D |
Sodium, Na | 481 mg | 21% DV | 200% D |
Zinc, Zn | 0.81 mg | 7.4% DV | 70.47% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.14 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.19 g | - | |
Omega-9 eicosenoic | 0.02 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.64 g | - | |
Butyric acid | 0.04 g | - | |
Capric acid | 0.03 g | - | |
Caproic acid | 0.02 g | - | |
Caprylic acid | 0.02 g | - | |
Lauric acid | 0.04 g | - | |
Myristic acid | 0.18 g | - | |
Palmitic acid | 1.45 g | - | |
Stearic acid | 0.74 g | - |
More... ❯
MUFA 16:1 | 0.13 g | - | - |
PUFA 20:4 | 0.02 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 26.04 g | 9.5% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 29 mg | 9.7% DV | |
Theobromine | 0 mg | - | |
Water | 54.6 g | - |
Sources
- Data type: 90
- USDA Food Data Central