Burrito, pork, with rice, cheese - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (40 g) Tortillas, ready-to-bake or -fry, flour, refrigerated
- (5 g) Beverages, water, tap, drinking
- (20 g) Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised
- (30 g) Rice, white, long-grain, regular, enriched, cooked
- (5 g) Cheese and Queso as ingredient
- (0.3 g) Salt, table, iodized
Calories by source
General
Energy | 233 kcal | - | |
Protein | 10.2 g | 20% DV | 175% D |
Fat | 8.29 g | 11% DV | |
Carbohydrate, by difference | 28.23 g | 10% DV | |
Sugars | 1.55 g | - | |
Fiber | 1.5 g | 5.4% DV | 45.98% D |
Water | 51.22 g | - | |
Sodium, Na | 457 mg | 20% DV | |
Cholesterol | 24 mg | 8% DV |
Vitamins ❯
Choline | 24.9 mg | 4.5% DV | 38.86% D |
Folate | 89 ug | - | - |
Vitamin B1 (Thiamin) | 0.35 mg | 29% DV | 251% D |
Vitamin B12 | 0.24 ug | 10% DV | 85.84% D |
Vitamin B2 (Riboflavin) | 0.21 mg | 16% DV | 136% D |
Vitamin B3 (Niacin) | 2.98 mg | 19% DV | 160% D |
Vitamin B6 | 0.14 mg | 8.5% DV | 72.71% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin K | 3 ug | 2.5% DV | 21.46% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 2 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 8 ug | - | - |
Folate, total | 56 ug | - | - |
Folic acid | 48 ug | 12% DV | 103% D |
Retinol | 11 ug | - | - |
Vitamin A, RAE | 11 ug | 1.2% DV | 10.49% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.3 ug | 1.5% DV | 12.88% D |
Vitamin E (alpha-tocopherol) | 0.06 mg | 0.4% DV | 3.43% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 101 mg | 7.8% DV | 66.69% D |
Copper, Cu | 0.09 mg | 10% DV | 85.84% D |
Iron, Fe | 2.17 mg | 12% DV | 103% D |
Magnesium, Mg | 18 mg | 4.3% DV | 36.79% D |
Phosphorus, P | 159 mg | 13% DV | 109% D |
Potassium, K | 126 mg | 2.7% DV | 23.01% D |
Selenium, Se | 20.6 ug | 37% DV | 321% D |
Sodium, Na | 457 mg | 20% DV | 171% D |
Zinc, Zn | 1.48 mg | 13% DV | 115% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.12 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.24 g | - | |
Omega-9 eicosenoic | 0.04 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 2.54 g | - | |
Butyric acid | 0.04 g | - | |
Capric acid | 0.04 g | - | |
Caproic acid | 0.02 g | - | |
Caprylic acid | 0.01 g | - | |
Lauric acid | 0.04 g | - | |
Myristic acid | 0.21 g | - | |
Palmitic acid | 1.88 g | - | |
Stearic acid | 1.07 g | - |
More... ❯
MUFA 16:1 | 0.12 g | - | - |
PUFA 20:4 | 0.02 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 28.23 g | 10% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 24 mg | 8% DV | |
Theobromine | 0 mg | - | |
Water | 51.22 g | - |
Sources
- Data type: 90
- USDA Food Data Central