Burrito, with beans and rice, cheese - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (40 g) Tortillas, ready-to-bake or -fry, flour, refrigerated
- (15 g) Refried beans, canned, traditional, reduced sodium
- (15 g) Beans, black, mature seeds, cooked, boiled, without salt
- (30 g) Rice, white, long-grain, regular, enriched, cooked
- (5 g) Cheese and Queso as ingredient
- (0.3 g) Salt, table, iodized
Calories by source
General
Energy | 202 kcal | - | |
Protein | 6.93 g | 14% DV | 137% D |
Fat | 4.9 g | 6.3% DV | |
Carbohydrate, by difference | 32.19 g | 12% DV | |
Sugars | 1.6 g | - | |
Fiber | 3.2 g | 11% DV | 113% D |
Water | 54.05 g | - | |
Sodium, Na | 444 mg | 19% DV | |
Cholesterol | 4 mg | 1.3% DV |
Vitamins ❯
Choline | 12.2 mg | 2.2% DV | 21.96% D |
Folate | 110 ug | - | - |
Vitamin B1 (Thiamin) | 0.28 mg | 24% DV | 234% D |
Vitamin B12 | 0.05 ug | 2.1% DV | 20.63% D |
Vitamin B2 (Riboflavin) | 0.15 mg | 11% DV | 112% D |
Vitamin B3 (Niacin) | 2.23 mg | 14% DV | 138% D |
Vitamin B6 | 0.08 mg | 4.5% DV | 44.85% D |
Vitamin C | 0.1 mg | 0.1% DV | 1.1% D |
Vitamin K | 3.6 ug | 3% DV | 29.7% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 2 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 32 ug | - | - |
Folate, total | 78 ug | - | - |
Folic acid | 46 ug | 12% DV | 114% D |
Retinol | 10 ug | - | - |
Vitamin A, RAE | 10 ug | 1.1% DV | 11% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.17 mg | 1.1% DV | 11.22% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 99 mg | 7.6% DV | 75.4% D |
Copper, Cu | 0.11 mg | 12% DV | 120% D |
Iron, Fe | 2.24 mg | 12% DV | 123% D |
Magnesium, Mg | 28 mg | 6.7% DV | 66.01% D |
Phosphorus, P | 145 mg | 12% DV | 115% D |
Potassium, K | 158 mg | 3.4% DV | 33.28% D |
Selenium, Se | 12.5 ug | 23% DV | 225% D |
Sodium, Na | 444 mg | 19% DV | 191% D |
Zinc, Zn | 0.73 mg | 6.6% DV | 65.71% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.14 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.91 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.1 g | - | |
Butyric acid | 0.04 g | - | |
Capric acid | 0.03 g | - | |
Caproic acid | 0.02 g | - | |
Caprylic acid | 0.01 g | - | |
Lauric acid | 0.03 g | - | |
Myristic acid | 0.16 g | - | |
Palmitic acid | 1.1 g | - | |
Stearic acid | 0.63 g | - |
More... ❯
MUFA 16:1 | 0.04 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 32.19 g | 12% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 4 mg | 1.3% DV | |
Theobromine | 0 mg | - | |
Water | 54.05 g | - |
Sources
- Data type: 90
- USDA Food Data Central