Clams, NFS - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (25 g) Clams, raw
- (25 g) Clams, fried
- (25 g) Clams, steamed or boiled
- (25 g) Clams, baked or broiled
Calories by source
General
Energy | 143 kcal | - | |
Protein | 16.14 g | 32% DV | 451% D |
Fat | 5.2 g | 6.7% DV | |
Carbohydrate, by difference | 6.74 g | 2.5% DV | |
Sugars | 0.05 g | - | |
Fiber | 0.1 g | 0.4% DV | 5% D |
Water | 69.59 g | - | |
Sodium, Na | 199 mg | 8.7% DV | |
Cholesterol | 34 mg | 11% DV |
Vitamins ❯
Choline | 71.2 mg | 13% DV | 181% D |
Folate | 14 ug | - | - |
Vitamin B1 (Thiamin) | 0.05 mg | 4.2% DV | 58.28% D |
Vitamin B12 | 10.66 ug | 444% DV | 6212% D |
Vitamin B2 (Riboflavin) | 0.06 mg | 4.5% DV | 63.47% D |
Vitamin B3 (Niacin) | 0.62 mg | 3.9% DV | 53.85% D |
Vitamin B6 | 0.02 mg | 1.2% DV | 16.45% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin K | 4.5 ug | 3.8% DV | 52.45% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 2 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 5 ug | - | - |
Folate, total | 10 ug | - | - |
Folic acid | 5 ug | 1.3% DV | 17.48% D |
Retinol | 98 ug | - | - |
Vitamin A, RAE | 98 ug | 11% DV | 152% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 1.36 mg | 9.1% DV | 127% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 45 mg | 3.5% DV | 48.41% D |
Copper, Cu | 0.06 mg | 7.1% DV | 99.46% D |
Iron, Fe | 1.95 mg | 11% DV | 152% D |
Magnesium, Mg | 21 mg | 5% DV | 69.93% D |
Phosphorus, P | 217 mg | 17% DV | 243% D |
Potassium, K | 55 mg | 1.2% DV | 16.37% D |
Selenium, Se | 33.4 ug | 61% DV | 849% D |
Sodium, Na | 199 mg | 8.7% DV | 121% D |
Zinc, Zn | 0.58 mg | 5.3% DV | 73.74% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.19 g | - | |
Omega-3 DHA | 0.07 g | - | |
Omega-3 EPA | 0.05 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.41 g | - | |
Omega-9 eicosenoic | 0.03 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.61 g | - | |
Butyric acid | 0.01 g | - | |
Capric acid | 0.01 g | - | |
Caproic acid | 0.01 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.01 g | - | |
Myristic acid | 0.04 g | - | |
Palmitic acid | 0.59 g | - | |
Stearic acid | 0.21 g | - |
More... ❯
MUFA 16:1 | 0.04 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 6.74 g | 2.5% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 34 mg | 11% DV | |
Theobromine | 0 mg | - | |
Water | 69.59 g | - |
Sources
- Data type: 90
- USDA Food Data Central