Enchilada, beef - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (36 g) Tortillas, ready-to-bake or -fry, corn
- (5 g) Beverages, water, tap, drinking
- (25 g) Beef as ingredient in recipes
- (30 g) Refried beans, canned, traditional, reduced sodium
- (20 g) Cheese and Queso as ingredient
- (30 g) Sauce, enchilada, red, mild, ready to serve
- (4 g) Vegetable oil, NFS
- (0.8 g) Salt, table, iodized
Calories by source
General
Energy | 192 kcal | - | |
Protein | 9.86 g | 20% DV | 205% D |
Fat | 10.62 g | 14% DV | |
Carbohydrate, by difference | 14.61 g | 5.3% DV | |
Sugars | 0.84 g | - | |
Fiber | 2.3 g | 8.2% DV | 85.57% D |
Water | 62.82 g | - | |
Sodium, Na | 459 mg | 20% DV | |
Cholesterol | 27 mg | 9% DV |
Vitamins ❯
Choline | 24.1 mg | 4.4% DV | 45.64% D |
Folate | 11 ug | - | - |
Vitamin B1 (Thiamin) | 0.06 mg | 4.8% DV | 50.35% D |
Vitamin B12 | 0.57 ug | 24% DV | 247% D |
Vitamin B2 (Riboflavin) | 0.12 mg | 9.2% DV | 95.35% D |
Vitamin B3 (Niacin) | 1.41 mg | 8.8% DV | 91.54% D |
Vitamin B6 | 0.16 mg | 9.6% DV | 99.88% D |
Vitamin C | 0.2 mg | 0.2% DV | 2.31% D |
Vitamin K | 4.5 ug | 3.8% DV | 39.06% D |
More... ❯
Carotene, alpha | 15 ug | - | - |
Carotene, beta | 77 ug | - | - |
Cryptoxanthin, beta | 13 ug | - | - |
Folate, food | 11 ug | - | - |
Folate, total | 11 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 29 ug | - | - |
Vitamin A, RAE | 36 ug | 4% DV | 41.67% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 5.21% D |
Vitamin E (alpha-tocopherol) | 0.74 mg | 4.9% DV | 51.39% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 122 mg | 9.4% DV | 97.76% D |
Copper, Cu | 0.09 mg | 9.7% DV | 101% D |
Iron, Fe | 1.18 mg | 6.6% DV | 68.29% D |
Magnesium, Mg | 32 mg | 7.6% DV | 79.37% D |
Phosphorus, P | 189 mg | 15% DV | 158% D |
Potassium, K | 191 mg | 4.1% DV | 42.33% D |
Selenium, Se | 9.3 ug | 17% DV | 176% D |
Sodium, Na | 459 mg | 20% DV | 208% D |
Zinc, Zn | 1.9 mg | 17% DV | 180% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.21 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.57 g | - | |
Omega-9 eicosenoic | 0.03 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 3.32 g | - | |
Butyric acid | 0.11 g | - | |
Capric acid | 0.09 g | - | |
Caproic acid | 0.05 g | - | |
Caprylic acid | 0.04 g | - | |
Lauric acid | 0.09 g | - | |
Myristic acid | 0.49 g | - | |
Palmitic acid | 2.11 g | - | |
Stearic acid | 0.9 g | - |
More... ❯
MUFA 16:1 | 0.21 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 14.61 g | 5.3% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 27 mg | 9% DV | |
Theobromine | 0 mg | - | |
Water | 62.82 g | - |
Sources
- Data type: 90
- USDA Food Data Central