Enchilada, pork - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (36 g) Tortillas, ready-to-bake or -fry, corn
- (5 g) Beverages, water, tap, drinking
- (25 g) Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised
- (30 g) Refried beans, canned, traditional, reduced sodium
- (20 g) Cheese and Queso as ingredient
- (30 g) Sauce, enchilada, red, mild, ready to serve
- (4 g) Vegetable oil, NFS
- (0.8 g) Salt, table, iodized
Calories by source
General
Energy | 193 kcal | - | |
Protein | 9.63 g | 19% DV | 200% D |
Fat | 10.82 g | 14% DV | |
Carbohydrate, by difference | 14.61 g | 5.3% DV | |
Sugars | 0.84 g | - | |
Fiber | 2.3 g | 8.2% DV | 85.12% D |
Water | 62.58 g | - | |
Sodium, Na | 457 mg | 20% DV | |
Cholesterol | 28 mg | 9.3% DV |
Vitamins ❯
Choline | 26.8 mg | 4.9% DV | 50.49% D |
Folate | 9 ug | - | - |
Vitamin B1 (Thiamin) | 0.13 mg | 11% DV | 114% D |
Vitamin B12 | 0.3 ug | 13% DV | 130% D |
Vitamin B2 (Riboflavin) | 0.15 mg | 11% DV | 118% D |
Vitamin B3 (Niacin) | 1.16 mg | 7.3% DV | 75.19% D |
Vitamin B6 | 0.17 mg | 9.9% DV | 102% D |
Vitamin C | 0.2 mg | 0.2% DV | 2.3% D |
Vitamin K | 4.2 ug | 3.5% DV | 36.27% D |
More... ❯
Carotene, alpha | 15 ug | - | - |
Carotene, beta | 77 ug | - | - |
Cryptoxanthin, beta | 13 ug | - | - |
Folate, food | 9 ug | - | - |
Folate, total | 9 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 28 ug | - | - |
Vitamin A, RAE | 36 ug | 4% DV | 41.45% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.3 ug | 1.5% DV | 15.54% D |
Vitamin E (alpha-tocopherol) | 0.73 mg | 4.9% DV | 50.43% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 123 mg | 9.5% DV | 98.05% D |
Copper, Cu | 0.1 mg | 11% DV | 109% D |
Iron, Fe | 1.06 mg | 5.9% DV | 61.02% D |
Magnesium, Mg | 33 mg | 7.9% DV | 81.42% D |
Phosphorus, P | 189 mg | 15% DV | 157% D |
Potassium, K | 191 mg | 4.1% DV | 42.11% D |
Selenium, Se | 12.3 ug | 22% DV | 232% D |
Sodium, Na | 457 mg | 20% DV | 206% D |
Zinc, Zn | 1.67 mg | 15% DV | 157% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.21 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.8 g | - | |
Omega-9 eicosenoic | 0.05 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 3.49 g | - | |
Butyric acid | 0.11 g | - | |
Capric acid | 0.09 g | - | |
Caproic acid | 0.05 g | - | |
Caprylic acid | 0.04 g | - | |
Lauric acid | 0.09 g | - | |
Myristic acid | 0.45 g | - | |
Palmitic acid | 2.16 g | - | |
Stearic acid | 0.94 g | - |
More... ❯
MUFA 16:1 | 0.17 g | - | - |
PUFA 20:4 | 0.02 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 14.61 g | 5.3% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 28 mg | 9.3% DV | |
Theobromine | 0 mg | - | |
Water | 62.58 g | - |
Sources
- Data type: 90
- USDA Food Data Central