Fish, croaker - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (81 g) Fish, croaker, Atlantic, raw
- (4 g) Oil or table fat, NFS
- (0.4 g) Salt, table, iodized
- (15 g) Breading or batter as ingredient in food
Calories by source
General
Energy | 189 kcal | - | |
Protein | 19.92 g | 40% DV | 422% D |
Fat | 8.17 g | 10% DV | |
Carbohydrate, by difference | 7.79 g | 2.8% DV | |
Sugars | 0.14 g | - | |
Fiber | 0.3 g | 1.1% DV | 11.34% D |
Water | 62.29 g | - | |
Sodium, Na | 322 mg | 14% DV | |
Cholesterol | 72 mg | 24% DV |
Vitamins ❯
Choline | 75.1 mg | 14% DV | 144% D |
Folate | 39 ug | - | - |
Vitamin B1 (Thiamin) | 0.16 mg | 14% DV | 144% D |
Vitamin B12 | 2.37 ug | 99% DV | 1045% D |
Vitamin B2 (Riboflavin) | 0.14 mg | 11% DV | 116% D |
Vitamin B3 (Niacin) | 5.08 mg | 32% DV | 336% D |
Vitamin B6 | 0.32 mg | 19% DV | 199% D |
Vitamin C | 0 mg | 0% DV | 0% D |
Vitamin K | 4.2 ug | 3.5% DV | 37.04% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 9 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 17 ug | - | - |
Folate, total | 30 ug | - | - |
Folic acid | 13 ug | 3.3% DV | 34.39% D |
Retinol | 32 ug | - | - |
Vitamin A, RAE | 33 ug | 3.7% DV | 38.8% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.8 ug | 4% DV | 42.33% D |
Vitamin E (alpha-tocopherol) | 1.97 mg | 13% DV | 139% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 26 mg | 2% DV | 21.16% D |
Copper, Cu | 0.06 mg | 6.9% DV | 72.9% D |
Iron, Fe | 0.97 mg | 5.4% DV | 57.03% D |
Magnesium, Mg | 45 mg | 11% DV | 113% D |
Phosphorus, P | 236 mg | 19% DV | 200% D |
Potassium, K | 378 mg | 8% DV | 85.11% D |
Selenium, Se | 40.3 ug | 73% DV | 775% D |
Sodium, Na | 322 mg | 14% DV | 148% D |
Zinc, Zn | 0.54 mg | 4.9% DV | 51.95% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.17 g | - | |
Omega-3 DHA | 0.1 g | - | |
Omega-3 EPA | 0.13 g | - | |
Omega-3 stearidonic | 0.01 g | - | |
Omega-6 linoleic | 1.32 g | - | |
Omega-9 eicosenoic | 0.11 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 2.18 g | - | |
Butyric acid | 0.03 g | - | |
Capric acid | 0.03 g | - | |
Caproic acid | 0.02 g | - | |
Caprylic acid | 0.01 g | - | |
Lauric acid | 0.04 g | - | |
Myristic acid | 0.17 g | - | |
Palmitic acid | 1.58 g | - | |
Stearic acid | 0.47 g | - |
More... ❯
MUFA 16:1 | 0.51 g | - | - |
PUFA 20:4 | 0.1 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.09 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 7.79 g | 2.8% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 72 mg | 24% DV | |
Theobromine | 0 mg | - | |
Water | 62.29 g | - |
Sources
- Data type: 90
- USDA Food Data Central