Fish, eel - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (81 g) Fish, eel, mixed species, raw
- (4 g) Oil or table fat, NFS
- (0.4 g) Salt, table, iodized
- (15 g) Breading or batter as ingredient in food
Calories by source
General
Energy | 273 kcal | - | |
Protein | 20.61 g | 41% DV | 302% D |
Fat | 17.07 g | 22% DV | |
Carbohydrate, by difference | 7.79 g | 2.8% DV | |
Sugars | 0.14 g | - | |
Fiber | 0.3 g | 1.1% DV | 7.85% D |
Water | 52.05 g | - | |
Sodium, Na | 317 mg | 14% DV | |
Cholesterol | 140 mg | 47% DV |
Vitamins ❯
Choline | 73 mg | 13% DV | 97.24% D |
Folate | 39 ug | - | - |
Vitamin B1 (Thiamin) | 0.23 mg | 19% DV | 140% D |
Vitamin B12 | 2.85 ug | 119% DV | 870% D |
Vitamin B2 (Riboflavin) | 0.09 mg | 6.8% DV | 50.15% D |
Vitamin B3 (Niacin) | 4.35 mg | 27% DV | 199% D |
Vitamin B6 | 0.1 mg | 5.9% DV | 43.53% D |
Vitamin C | 1.5 mg | 1.7% DV | 12.21% D |
Vitamin K | 4.1 ug | 3.4% DV | 25.03% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 9 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 17 ug | - | - |
Folate, total | 30 ug | - | - |
Folic acid | 13 ug | 3.3% DV | 23.81% D |
Retinol | 950 ug | - | - |
Vitamin A, RAE | 951 ug | 106% DV | 774% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 24.5 ug | 123% DV | 897% D |
Vitamin E (alpha-tocopherol) | 4.81 mg | 32% DV | 235% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 31 mg | 2.4% DV | 17.47% D |
Copper, Cu | 0.04 mg | 4.7% DV | 34.19% D |
Iron, Fe | 1.11 mg | 6.2% DV | 45.18% D |
Magnesium, Mg | 24 mg | 5.7% DV | 41.86% D |
Phosphorus, P | 242 mg | 19% DV | 142% D |
Potassium, K | 302 mg | 6.4% DV | 47.07% D |
Selenium, Se | 8.9 ug | 16% DV | 119% D |
Sodium, Na | 317 mg | 14% DV | 101% D |
Zinc, Zn | 1.8 mg | 16% DV | 120% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.61 g | - | |
Omega-3 DHA | 0.07 g | - | |
Omega-3 EPA | 0.09 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.48 g | - | |
Omega-9 eicosenoic | 3.17 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 4.46 g | - | |
Butyric acid | 0.03 g | - | |
Capric acid | 0.03 g | - | |
Caproic acid | 0.02 g | - | |
Caprylic acid | 0.01 g | - | |
Lauric acid | 0.04 g | - | |
Myristic acid | 0.72 g | - | |
Palmitic acid | 2.36 g | - | |
Stearic acid | 0.46 g | - |
More... ❯
MUFA 16:1 | 1.34 g | - | - |
PUFA 20:4 | 0.1 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.08 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 7.79 g | 2.8% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 140 mg | 47% DV | |
Theobromine | 0 mg | - | |
Water | 52.05 g | - |
Sources
- Data type: 90
- USDA Food Data Central