Fish, eel, mixed species, raw - Nutrition Facts
100g
Calories by source
General
Energy | 184 kcal | - | |
Protein | 18.44 g | 37% DV | 401% D |
Fat | 11.66 g | 15% DV | |
Carbohydrate, by difference | 0 g | 0% DV | |
Water | 68.26 g | - | |
Ash | 1.41 g | - | |
Sodium, Na | 51 mg | 2.2% DV | |
Cholesterol | 126 mg | 42% DV |
Vitamins ❯
Choline | 65 mg | 12% DV | 128% D |
Folate | 15 ug | - | - |
Vitamin A | 3477 iu | - | - |
Vitamin B1 (Thiamin) | 0.15 mg | 13% DV | 136% D |
Vitamin B12 | 3 ug | 125% DV | 1359% D |
Vitamin B2 (Riboflavin) | 0.04 mg | 3.1% DV | 33.44% D |
Vitamin B3 (Niacin) | 3.5 mg | 22% DV | 238% D |
Vitamin B5 (Pantothenic acid) | 0.24 mg | 4.8% DV | 52.17% D |
Vitamin B6 | 0.07 mg | 3.9% DV | 42.84% D |
Vitamin C | 1.8 mg | 2% DV | 21.74% D |
Vitamin D | 932 iu | - | - |
Vitamin K | 0 ug | 0% DV | 0% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 15 ug | - | - |
Folate, total | 15 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 1043 ug | - | - |
Vitamin A, RAE | 1043 ug | 116% DV | 1260% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 23.3 ug | 117% DV | 1266% D |
Vitamin D3 (cholecalciferol) | 23.3 ug | - | - |
Vitamin E (alpha-tocopherol) | 4 mg | 27% DV | 290% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 20 mg | 1.5% DV | 16.72% D |
Copper, Cu | 0.02 mg | 2.6% DV | 27.78% D |
Iron, Fe | 0.5 mg | 2.8% DV | 30.19% D |
Magnesium, Mg | 20 mg | 4.8% DV | 51.76% D |
Manganese, Mn | 0.04 mg | 1.5% DV | 16.54% D |
Phosphorus, P | 216 mg | 17% DV | 188% D |
Potassium, K | 272 mg | 5.8% DV | 62.9% D |
Selenium, Se | 6.5 ug | 12% DV | 128% D |
Sodium, Na | 51 mg | 2.2% DV | 24.1% D |
Zinc, Zn | 1.62 mg | 15% DV | 160% D |
Amino acids ❯
Alanine | 1.12 g | - | |
Arginine | 1.1 g | - | |
Aspartic acid | 1.89 g | - | |
Cystine | 0.2 g | - | |
Glutamic acid | 2.75 g | - | |
Glycine | 0.89 g | - | |
Histidine | 0.54 g | - | |
Isoleucine | 0.85 g | - | |
Leucine | 1.5 g | - | |
Lysine | 1.69 g | - | |
Methionine | 0.55 g | - | |
Phenylalanine | 0.72 g | - | |
Proline | 0.65 g | - | |
Serine | 0.75 g | - | |
Threonine | 0.81 g | - | |
Tryptophan | 0.21 g | - | |
Tyrosine | 0.62 g | - | |
Valine | 0.95 g | - |
Fatty acids ❯
Omega-3 ALA | 0.43 g | - | |
Omega-3 DHA | 0.06 g | - | |
Omega-3 EPA | 0.08 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.2 g | - | |
Omega-9 eicosenoic | 3 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 2.77 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.58 g | - | |
Palmitic acid | 1.59 g | - | |
Stearic acid | 0.19 g | - |
More... ❯
MUFA 16:1 | 1.26 g | - | - |
PUFA 20:4 | 0.1 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.07 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 0 g | 0% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 1.41 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 126 mg | 42% DV | |
Theobromine | 0 mg | - | |
Water | 68.26 g | - |
Sources
- Data type: 70
- USDA Food Data Central